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<v Speaker 1>I mean, I was devastated. I was just like, what

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<v Speaker 1>the heck is this all about? And then then I

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<v Speaker 1>was disappointed because it took PepsiCo so long that get involved, engage,

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<v Speaker 1>you know. And my understanding was it was a lot

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<v Speaker 1>of miscommunication.

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<v Speaker 2>From futuro media. I'm Maria Josa and today Latino USA

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<v Speaker 2>takes on the flaming Hot Cheetos controversy. A conversation with

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<v Speaker 2>the man at the center of it all, Richard Montagnees.

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<v Speaker 2>For over forty years, Richard Montagnees had a successful career

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<v Speaker 2>as a motivational speaker.

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<v Speaker 3>I realized that as much as I wanted to fit in,

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<v Speaker 3>I was never created to fit in.

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<v Speaker 2>I was created to stand out.

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<v Speaker 1>That's why a lot of you young people, your whole life,

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<v Speaker 1>you felt like I don't fit in, because you're not

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<v Speaker 1>supposed to.

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<v Speaker 2>You're supposed to stand out. And as a vice president

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<v Speaker 2>of Multicultural Sales and Community Promotions at PepsiCo, he had

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<v Speaker 2>been called the godfather of Hispanic branding and was considered

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<v Speaker 2>one of the most influential Latinos in corporate America. His

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<v Speaker 2>rags to riches story was truly the stuff of legends.

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<v Speaker 2>He's one of ten children born to Mexican field workers

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<v Speaker 2>in Guasti, a town in southwestern California where Italian and

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<v Speaker 2>Mexican immigrants once all shared the same occupation picking grapes.

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<v Speaker 2>Richard began working as a janitor at Frido Lay in

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<v Speaker 2>nineteen seventy six when he was just eighteen years old.

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<v Speaker 2>Eventually he climbed the ranks to being a top executive

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<v Speaker 2>at the fortune five hundred company. He says this happened

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<v Speaker 2>after he presented an idea to his superiors. It was

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<v Speaker 2>a pitch that he says, would later be turned into

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<v Speaker 2>the trademark Flaming Hot Cheetos line. The spicy injine red

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<v Speaker 2>snacks are today one of Fredo Lay's top selling flavors there.

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<v Speaker 1>It is what if I put chili on a Cheeto.

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<v Speaker 4>So I went to work, you know, and I actually

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<v Speaker 4>made up my own seasoning, you know all that, and

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<v Speaker 4>put it on an unseasoned cheetle. My wife took some

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<v Speaker 4>to work, I took some to work, and everybody fell

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<v Speaker 4>in love with it.

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<v Speaker 2>All of this was an American dream like story that

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<v Speaker 2>most people knew and loved up until very recently. In

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<v Speaker 2>May of this year, the La Times published a story

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<v Speaker 2>under the headline the man who didn't invent flaming hot Cheetos.

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<v Speaker 2>In a five thousand plus word investigation, business reporter Sam

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<v Speaker 2>Dean revealed severe inconsistencies in the timeline of Richard's storytelling.

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<v Speaker 2>The article, for which Sam says he contacted dozens of

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<v Speaker 2>former employees and poured through years of newspaper archives, disputes

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<v Speaker 2>the story that people have been hearing for so long,

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<v Speaker 2>told from the point of view of Richard Montaignes. With

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<v Speaker 2>a new book release and a biopic directed by Eva

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<v Speaker 2>Longoria all about Montagne's his story set to come out

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<v Speaker 2>sometime next year. A lot of people were shocked by

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<v Speaker 2>the revelations in the La Times. A lot of people

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<v Speaker 2>also wondered why, after nearly two decades, was this version

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<v Speaker 2>of this story just coming out. There were also people

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<v Speaker 2>who were outraged at what they perceived as an attempt

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<v Speaker 2>to bash a successful Latino businessman.

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<v Speaker 5>Mass hysteria. I knew he was going to get blowback,

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<v Speaker 5>and I actually Warren, Sam, you better have all your

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<v Speaker 5>facts together, everything lined up, because people are going to

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<v Speaker 5>be angry.

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<v Speaker 2>That's author an La Times columnist Gustavo Arellano.

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<v Speaker 6>There's so few of us who have made it to

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<v Speaker 6>any kind of position of prominence that an attack on

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<v Speaker 6>like one of the few people that somehow made it

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<v Speaker 6>to the top feels like it's an attack on everyone.

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<v Speaker 2>And that's the voice of Rachel Reyes. She's a community

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<v Speaker 2>organizer based in Los Angeles. We're gonna hear more from

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<v Speaker 2>Gustavo and later as we try to understand why this

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<v Speaker 2>story isn't just about a processed snack food, but it's

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<v Speaker 2>more a story about race, identity, culture and also the

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<v Speaker 2>stories we choose to believe. So in all transparency, Latino

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<v Speaker 2>USA had scheduled an interview with Richard Montagnels way before

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<v Speaker 2>the La Times peace drop. Then he postponed it and

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<v Speaker 2>got back in touch, and this is our conversation. All right,

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<v Speaker 2>Richard Montagnels, Welcome to Latino USA.

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<v Speaker 1>Oh my pleasure.

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<v Speaker 2>So listen, Richard, we're basically just going to jump in.

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<v Speaker 2>I mean, the reality is that we were set to

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<v Speaker 2>do an interview with you, and then the La Times

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<v Speaker 2>breaks a story that basically challenges a great deal of

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<v Speaker 2>what you've been saying about your role in the creation

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<v Speaker 2>of Flaming Hot Cheetos. I mean, how would you describe

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<v Speaker 2>that first week after the La Times investment gation came out.

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<v Speaker 1>Oh Jeeves, I describe it as walking through hell. You know,

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<v Speaker 1>you just got to keep walking, you don't stop. I mean,

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<v Speaker 1>I I found out, you know, the Sunday morning. I

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<v Speaker 1>didn't read the article, but you know, my phone was

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<v Speaker 1>going crazy. You know, people say, hey, check out this article,

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<v Speaker 1>and I was like, what what Then I saw, you know,

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<v Speaker 1>just the headline in itself. I'm just totally confused. I

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<v Speaker 1>just you know, I couldn't understand. I was trying to

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<v Speaker 1>figure this out. What is this? Is this true? You know,

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<v Speaker 1>just you know, just confusion. And then uh and then

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<v Speaker 1>I figured, okay, wait a minute, something something's not right here.

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<v Speaker 1>I mean, I was devastated. I was just like, what

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<v Speaker 1>the heck is this all about? And then uh, then

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<v Speaker 1>I was then I was disappointed because it took Pepsicle

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<v Speaker 1>so long to get involved, engage, you know. And then

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<v Speaker 1>you know, my understanding was it was a lot of miscommunication.

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<v Speaker 1>So it was, uh, you know, man, I've never experienced

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<v Speaker 1>anything like that, you know, never in my entire life

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<v Speaker 1>or whatever. Wish that on anyone.

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<v Speaker 5>It was.

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<v Speaker 1>It was very I'm still trying to get over. You know,

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<v Speaker 1>I'm in a healing process right now.

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<v Speaker 2>I said, Look, Richard is not going to give us

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<v Speaker 2>the interview today. I said, Richard's entire world is crumbling

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<v Speaker 2>right now in the midst of trauma or tragedy or

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<v Speaker 2>you know, shock. Can you tell me about what those

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<v Speaker 2>days were?

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<v Speaker 7>Like?

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<v Speaker 2>How did you wake up and keep going? And what

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<v Speaker 2>do you call it trauma or how do you what's

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<v Speaker 2>the word that you use?

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<v Speaker 1>The word I've been using is just devastated. You know.

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<v Speaker 1>It was really really difficult. And then I had to

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<v Speaker 1>block my social media because I was active getting threats.

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<v Speaker 1>So it was getting a little kind of fearful there.

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<v Speaker 1>You know, I have you know, grandkids, I have children.

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<v Speaker 1>I was like, man, this is impacting everyone, and you know,

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<v Speaker 1>so I've decided to stay away from, you know, trying

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<v Speaker 1>to read anything. You know, everything was about you know,

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<v Speaker 1>you need to die and burn and hell like, whoa

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<v Speaker 1>wait a minute, you don't know who I am?

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<v Speaker 2>What did the worst moment look like? If you don't

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<v Speaker 2>mind sharing with us, well.

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<v Speaker 1>I think just being called a liar, you know, just

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<v Speaker 1>reading it. And then I just stopped reading stuff. I

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<v Speaker 1>had to because you know, it'll drown your it'll drown

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<v Speaker 1>your spirit. I just you know, stayed on the positive side.

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<v Speaker 2>So did you see that there were a lot of

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<v Speaker 2>people One of them is prominent Julisa had to say,

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<v Speaker 2>the author and activist who really came to your defense?

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<v Speaker 8>Perhaps a good just issued a statement in support of

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<v Speaker 8>Richard Montagnes. It reads, in part, the information we share

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<v Speaker 8>with the media has been misconstrued. Looking at you, La times.

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<v Speaker 2>What do you think that they were defending? What did

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<v Speaker 2>you understand? What did they tell you and how did

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<v Speaker 2>you take that part of the story.

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<v Speaker 1>I was encouraged that, you know, they came into my

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<v Speaker 1>defense or maybe not me personally, but the defending of

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<v Speaker 1>you know, Latino or Chicano, you know. So I thought

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<v Speaker 1>that was uh for me. It was like, Okay, I

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<v Speaker 1>have a family, you know, I do have a family,

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<v Speaker 1>I do have people. You know, people remember that all

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<v Speaker 1>the good that I've done and they know who I am.

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<v Speaker 1>So it was it was it was really good for me.

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<v Speaker 2>I'm wondering what you think about the fact, Richard, that

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<v Speaker 2>given the moment that we're living in in the United

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<v Speaker 2>States of America, like in the beginning of summer of

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<v Speaker 2>twenty twenty one, in hopefully a little bit of a

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<v Speaker 2>post pandemic world. But we're really you know, there's been

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<v Speaker 2>a recent war going on in the Middle East, like

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<v Speaker 2>it's just been a you know, there's a lot going on,

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<v Speaker 2>and I'm wondering what you think about the fact that

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<v Speaker 2>somebody would call in a tip to the La Times

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<v Speaker 2>and basically say, hey, hot Cheetos guy is a farce,

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<v Speaker 2>is a lie, and that the La Times would then

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<v Speaker 2>assign at least one reporter to basically do a deep

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<v Speaker 2>investigation into your entire story and dispute it from start

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<v Speaker 2>to finish. I'm wondering what you think about the fact

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<v Speaker 2>that they did that, because that is part of the conversation,

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<v Speaker 2>right why put in the effort to take down this guy.

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<v Speaker 1>The first thing is I was really amazed. You know,

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<v Speaker 1>it's a snack. I'm just like, wait a minute, it's snack.

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<v Speaker 1>People care that much? Is it worth somebody's time?

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<v Speaker 9>You know.

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<v Speaker 1>I was just totally amazed. And then I couldn't believe it.

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<v Speaker 1>You know, again, it took me a while to know

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<v Speaker 1>this is really happening. It was just totally amazed, you know,

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<v Speaker 1>I mean, without everything going on in the world, you know,

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<v Speaker 1>you're going to talk about cheetles.

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<v Speaker 2>In his investigation, Sam spoke to Lynn Greenfeld, a former

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<v Speaker 2>freedom Let employee, and she claims to be the true

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<v Speaker 2>inventor of flaming hot cheetos. Frida Lay told Sam that

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<v Speaker 2>none of its records showed that quote Richard was involved

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<v Speaker 2>in any capacity in the flaming hot test market quote. However,

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<v Speaker 2>in the days following the publication of the article, PepsiCo,

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<v Speaker 2>Frido Lay's parent company issued another statement saying the information

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<v Speaker 2>it had shared with the media had been misunderstood by some,

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<v Speaker 2>resulting in and I'm quoting here confusion around where we stand,

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<v Speaker 2>a range of emotions among our employees and consumers, and

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<v Speaker 2>a strain on our valued friendship with Richard Montagees and

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<v Speaker 2>the Latino community. The company also said that it attributed

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<v Speaker 2>the launch and success of Flaming Hot Cheetos to several

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<v Speaker 2>members of its staff, including Richard Montagnels. And let's take

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<v Speaker 2>a moment now to go through the looking glass and

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<v Speaker 2>see the complicated history of the Freedo Lay company. It

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<v Speaker 2>begins with a man from Kansas. His name is Charles

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<v Speaker 2>Elmer Doolin. Back in nineteen thirty two, he buys the

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<v Speaker 2>Frido Chip patent from a Mexican guy named Gustavo Orgin.

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<v Speaker 2>Here's Doulin's daughter Kalita in a two thousand and seven

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<v Speaker 2>episode of The Kitchen Sisters.

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<v Speaker 9>He bought the recipe patent and fourteen customers from a

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<v Speaker 9>man who was from Mexico who lived in San Antono.

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<v Speaker 9>It's a massa fried and a corn oil salted. Dad

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<v Speaker 9>named it. Frito's means fried thing. That's what they are

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<v Speaker 9>in Mexico's. They're free toes, the beach food, the little

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<v Speaker 9>fried stuff.

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<v Speaker 2>It would be the beginning of a billion dollar enterprise

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<v Speaker 2>which actually owns its success to the appropriation of Mexican

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<v Speaker 2>food and culture. In nineteen fifty five, Frido Let opened

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<v Speaker 2>La Casa de Fritos in Disneyland. They sold Mexican food,

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<v Speaker 2>frequently had Madiacci performances, and of course everything came with

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<v Speaker 2>the side of fritos. It was believed that the Gasa

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<v Speaker 2>de Fritos at Disneyland was the birthplace of the dorrito,

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<v Speaker 2>another wildly popular Fredo Lay product that has been long

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<v Speaker 2>attributed to a Frido Lay employee named arch West. However,

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<v Speaker 2>that origin story has also been contested Gustavo Ariano, the

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<v Speaker 2>columnist at the LA Times who we heard from in

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<v Speaker 2>the intro, is also the author of the book Taco Usa,

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<v Speaker 2>How Mexican Food Conquered America. While doing research for his book,

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<v Speaker 2>Gustavo uncovered the true origin of dorritos.

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<v Speaker 5>When I was doing my story about my book, Arch West,

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<v Speaker 5>executive with Frido La passed away and you see all

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<v Speaker 5>these obituaries, you know, the Los Angeles Times included MPR

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<v Speaker 5>saying that arch West was a man who invented Dorito's.

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<v Speaker 5>Where I'm like, let me investigate this a little bit,

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<v Speaker 5>and I turned out that it wasn't arch West. It

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<v Speaker 5>was actually the Morales family of Anaheim, who were pioneers

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<v Speaker 5>in their own way in southern California with a brand

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<v Speaker 5>of tamalis called Excellent Tomali's. They told me the story,

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<v Speaker 5>they gave documents to me. I confirmed the story with

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<v Speaker 5>Kalida Doolan, who's the daughter of Elmer Doolin.

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<v Speaker 2>But even Gustavo didn't think of investigating. Richard's story was just.

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<v Speaker 5>So again, it was such a feel good story. I'm like, eh,

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<v Speaker 5>I don't need to confirm it. It really was just

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<v Speaker 5>bad reporting. On my part, I don't know if I

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<v Speaker 5>would have discovered the way Sam Sam d and my

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<v Speaker 5>colleague did discover the whole cheese met But I should

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<v Speaker 5>have asked questions everything else. I asked questions for flaming

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<v Speaker 5>hot Cheetos.

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<v Speaker 8>I did it.

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<v Speaker 2>And continuing with our journey into the interesting history of

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<v Speaker 2>the Friedo l a company, in the late nineteen sixties,

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<v Speaker 2>they create the Friedo Bendido.

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<v Speaker 7>Hello, Genior, I am de Frito Bandido. Oh don't, I

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<v Speaker 7>am not going to steal your fritos Orange Chiefs. I

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<v Speaker 7>buy him from you, okay. See, I give you a sealver,

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<v Speaker 7>No sealver. Okay, I give you gold you know, like

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<v Speaker 7>golden neither and maybe you lin better some late citizens

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<v Speaker 7>protect yourselves.

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<v Speaker 2>The Freedo Bandido was a short, fat, gun carrying Mexican

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<v Speaker 2>thief or bandido in Spanish, who had a thick mustache

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<v Speaker 2>and even thicker Mexican accent and threatened to steal your

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<v Speaker 2>fritos at gunpoint. Richard and I remember that character pretty well.

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<v Speaker 2>I remember that when everybody started boycotting Fritos and the

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<v Speaker 2>Freedo because it was like you had to boycott because

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<v Speaker 2>it was the age of boycotts, you know. I mean

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<v Speaker 2>it was the United Farmworkers. We were boycotting grapes, and

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<v Speaker 2>then all of a sudden it was like, and now

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<v Speaker 2>you got to boycott Fritos, and you can't eat Fritos

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<v Speaker 2>and you should not at all, like the Freedo Bandido,

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<v Speaker 2>and it's just like, oh, as a kid, it's a

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<v Speaker 2>little confusing.

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<v Speaker 1>There wasn't anything about Latina, so you know, I would

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<v Speaker 1>take whatever was out you know, I loved Speedy Gonzales.

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<v Speaker 1>I was never offended, but I didn't know what discrimination was.

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<v Speaker 1>It's just we took whatever was out there. The TV shows,

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<v Speaker 1>you know, everybody was, you know, was wide and all

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<v Speaker 1>the dads were in a suit and all the moms

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<v Speaker 1>were in dresses, and then you know, I'd look at

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<v Speaker 1>my dad and you know, he'd be completely third in uniforms.

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<v Speaker 1>It was hard to understand. It was hard to understand.

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<v Speaker 1>So we took whatever would come our way.

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<v Speaker 2>The Freedo Bandido didn't last long as the Freido Lay mascot, though.

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<v Speaker 2>By nineteen seventy one, only four years after the Bandido

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<v Speaker 2>first appeared, the Mexican American Anti Defamation Committee filed a

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<v Speaker 2>multi million dollar lawsuit and was able to push the

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<v Speaker 2>Friedo l Company to abandon their Freedo Bandido campaign, arguing

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<v Speaker 2>that the character portrayed Chicanos and Mexicans as lazy, thieving people.

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<v Speaker 2>Coming up on Latino USA, we continue our conversation with

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<v Speaker 2>Richard Montagnes, and we also speak to two people on

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<v Speaker 2>opposite sides of the Flaming Hot Cheetos fiasco. Stay with us, notes, Hey,

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<v Speaker 2>we're back. In the first part of our story. We

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<v Speaker 2>heard about Richard Montagnes's initial shock with the La Times piece.

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<v Speaker 2>Now we're gonna hear from people who came to his

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<v Speaker 2>defense or didn't. We're also going to check in with

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<v Speaker 2>Sam Dean, the author of that La Times piece. Since

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<v Speaker 2>their inception, hot Cheetohs have become a widespread cultural phenomenon.

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<v Speaker 2>There have even been songs named after the stack.

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<v Speaker 8>Hatzi shackis, Hatzio shackies, I'll take.

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<v Speaker 2>It enough of this stack, And they've gone from being

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<v Speaker 2>just a snack to being a symbol of urban black

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<v Speaker 2>and brown culture and Richard Montagnees, along with the myth

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<v Speaker 2>surrounding his rags to Rich's story, was effectively turned into

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<v Speaker 2>a folk icon by the Mexican American community in Los Angeles.

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<v Speaker 2>That is, until The La Times decided to follow an

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<v Speaker 2>anonymous tip that stated that Richard's claim to fame was

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<v Speaker 2>nothing more than that a myth. One of the strongest

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<v Speaker 2>voices that rallied to Richard's defense was Rachel Reyes, a

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<v Speaker 2>community organizer from Los Angeles. Rachel, who we heard from

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<v Speaker 2>briefly at the beginning of the show, wrote an op

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<v Speaker 2>ed titled Hot Cheetos Are Los Angeles. It was published

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<v Speaker 2>by knock LA, a nonprofit community journalism project.

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<v Speaker 6>It felt so personal to my own understanding of myself

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<v Speaker 6>as a Mexican person, but also as an Angelino. They

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<v Speaker 6>never write about us, and when they do, this is

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<v Speaker 6>what we got and all of the things that you

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<v Speaker 6>could find to write about in the city. This is

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<v Speaker 6>a dynamic, vibrant city full of so many stories that

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<v Speaker 6>needs to be told.

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<v Speaker 10>And this is what they chose to focus on.

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<v Speaker 2>For Rachel, Richard's story is reflective of so many others

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<v Speaker 2>that she often hears as a labor rights organizer in

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<v Speaker 2>Los Angeles County, stories of hard working Latinos and Latinas

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<v Speaker 2>who put in the extra hours to gain some level

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<v Speaker 2>of respect from their employers. Only to continue to be

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<v Speaker 2>undervalued and underappreciated.

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<v Speaker 10>Ooh, and I'm going to try to not get emotional.

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<v Speaker 6>It's so silly, right because, like it's the subject is

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<v Speaker 6>odd cheetohs.

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<v Speaker 10>But it's so much more than that, you know.

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<v Speaker 6>I do think about how hard my dad has worked

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<v Speaker 6>in non union jobs his entire life and has had

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<v Speaker 6>no protections, but has gone into work every day and

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<v Speaker 6>worked so hard and has given everything.

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<v Speaker 10>You know, Richard talks a lot about how hard he.

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<v Speaker 6>Worked mopping floors and mopping them twice and just doing

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<v Speaker 6>doing a really good job and having that work ethic.

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<v Speaker 6>And that's something that's taught a lot in our communities,

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<v Speaker 6>and that's what I grew up with, and that's what

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<v Speaker 6>I hear in his story. I hear the importance of

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<v Speaker 6>hard work and a strong work ethic, and so to

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<v Speaker 6>have that being diminished by a white reporter really clearly

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<v Speaker 6>struck a nerve in me.

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<v Speaker 2>Here's a disclaimer for you. Rachel Rey is used to

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<v Speaker 2>date Sam Dean, the reporter who wrote the La Times piece.

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<v Speaker 6>So it upsets me because it reminds me of so

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<v Speaker 6>many of the stories that I heard growing up. The

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<v Speaker 6>ways you have to do things to get recognition and

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<v Speaker 6>respect in the workplace that often go completely unnoticed, and

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<v Speaker 6>finally someone's hard work was noticed.

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<v Speaker 10>So yeah, we want to hold on to that story.

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<v Speaker 2>Gusta bo Arellano felt that the backlash that came from

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<v Speaker 2>the Latino community towards the La Times and against him

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<v Speaker 2>too personally. He said, it was actually largely misdirected.

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<v Speaker 5>I understand we do not have the best reputation when

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<v Speaker 5>it comes to treating Latino writers right or even covering

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<v Speaker 5>Latino writers right. And I know this because I wrote

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<v Speaker 5>a whole history for our paper examining our pathetic life

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<v Speaker 5>legacy of both of those situations. But now I'm trying

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<v Speaker 5>to tell people like, look, I I'm telling you, as

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<v Speaker 5>a guy who wrote the book on Mexican food in

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<v Speaker 5>the United States, I believe this story. Then of course

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<v Speaker 5>people telling me, oh, you're trying to tear down a

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<v Speaker 5>successful Mexican and for me, I'm like, wow, this is

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<v Speaker 5>really insulting because it shows that no one read my book,

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<v Speaker 5>or no one even reads what I write. Because I

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<v Speaker 5>have an entire career of lifting up Latinos, especially Mexican

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<v Speaker 5>food entrepreneurs and in industry that has always just gone

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<v Speaker 5>after them. It was a total novella. I know, I

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<v Speaker 5>know it's a cliche to say, but it was a

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<v Speaker 5>total novella.

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<v Speaker 2>This takedown by a white male reporter at the La Times,

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<v Speaker 2>a legacy paper with a reputation of not always treating

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<v Speaker 2>the Latino community and its own Latino staff, fairly made

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<v Speaker 2>the article that much more in century for many, including Rachel.

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<v Speaker 6>You know, we're not at a place in our city

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<v Speaker 6>or in the world, frankly, where race isn't a problem,

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<v Speaker 6>where capitalism is in a problem, where workers' rights are

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<v Speaker 6>all good and everyone's happy. So the way those three

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<v Speaker 6>things intersect with this story are incredibly important, and the

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<v Speaker 6>fact that that wasn't made clear to anyone before they

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<v Speaker 6>hit publish is alarming.

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<v Speaker 2>For Gustavo, the need to publish this story was crystal clear.

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<v Speaker 5>I think the job of a news organization is go

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<v Speaker 5>after the story, whatever the story may be, no matter

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<v Speaker 5>how much blowback you might get. And I see why

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<v Speaker 5>people are like, why on earth did you spend so

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<v Speaker 5>many words on a flaming hot Cheetos story? But I

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<v Speaker 5>got to say, I think given the blowback that the

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<v Speaker 5>story received, you know why, Because this was something that

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<v Speaker 5>mattered to a lot of people. This was something that

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<v Speaker 5>was going to resonate. And if you're going to let

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<v Speaker 5>your emotions get in the way of facts, that says

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<v Speaker 5>more about you than it does about the paper that report.

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<v Speaker 5>So what does it say about us that we'd rather

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<v Speaker 5>prop up people took credit for junk food, We'd rather

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<v Speaker 5>prop them up as heroes than actual heroes.

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<v Speaker 2>All right, now, let's go back to my conversation with

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<v Speaker 2>Richard Montagnez, the guy who kind of started this all. So,

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<v Speaker 2>you know, it's interesting I think Latinos and Latinas and

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<v Speaker 2>Mexicans actually and Mexican immigrants, especially after the last presidency

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<v Speaker 2>of Donald Trump, that begins his campaign essentially attacking Mexican immigrants,

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<v Speaker 2>calling us, you know, basically the worst thieves, takers, in impostors,

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<v Speaker 2>liars in many ways, not using those words per se,

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<v Speaker 2>but implying. I think, and I wonder if how you

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<v Speaker 2>see the fact that you know, there's this kind of

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<v Speaker 2>feeling that we've been through a lot, and that Latinos

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<v Speaker 2>and Latinas and Latino immigrants have been attacked a lot.

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<v Speaker 2>And I'm wondering how you saw what happened to you,

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<v Speaker 2>which really was a very quick takedown in relation at all,

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<v Speaker 2>or maybe you didn't to this to the kind of

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<v Speaker 2>moment that we're living in, you know, just coming out

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<v Speaker 2>of and still you know, the narrative around immigrants and

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<v Speaker 2>Latinos and Latinas as takers is still very present. So

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<v Speaker 2>I'm wondering if you thought about what happened within that

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<v Speaker 2>larger context.

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<v Speaker 1>Yes, I did, and actually I thought about that before

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<v Speaker 1>this even happened. You know, something I was always thinking

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<v Speaker 1>about because again, you know, I was a child during

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<v Speaker 1>the civil rights movement of the sixties. That's also you know,

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<v Speaker 1>part of the reasons that you know, I had, you know,

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<v Speaker 1>shared some of the products that I created. I just thought,

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<v Speaker 1>you don't want to If people could see and taste

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<v Speaker 1>my culture, they will see and taste in my culture

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<v Speaker 1>is a beautiful, extravagant culture. That was the motive for

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<v Speaker 1>that was never about money, It was never about a promotion.

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<v Speaker 2>You know, as I was thinking about your story, I

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<v Speaker 2>started thinking about myths and myth building. And you know,

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<v Speaker 2>this country, the United States, is really in many ways

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<v Speaker 2>based on multiple myths. I mean, I'm steps away from

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<v Speaker 2>the Statue of Liberty and we say we're an immigrant

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<v Speaker 2>and refugee loving country. And then it's like, are we

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<v Speaker 2>you know, or the myth that Columbus quote unquote discovered

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<v Speaker 2>America or you know that Thanksgiving with this you know,

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<v Speaker 2>family dinner between indigenous people and the Pilgrims, you know.

419
00:25:48.480 --> 00:25:50.840
<v Speaker 2>And also there's the myth of the American dream, which

420
00:25:50.880 --> 00:25:55.520
<v Speaker 2>your story really kind of affirmed. There is the absolute

421
00:25:55.600 --> 00:25:57.920
<v Speaker 2>factual truth that you started as a janitor and you

422
00:25:58.240 --> 00:26:02.159
<v Speaker 2>end up at a very high level, But there is

423
00:26:02.240 --> 00:26:05.040
<v Speaker 2>this question of mythology in our country, and there's a

424
00:26:05.080 --> 00:26:09.280
<v Speaker 2>lot of myth even as a salesperson. I mean, am

425
00:26:09.320 --> 00:26:11.400
<v Speaker 2>I right? Like in order to do sales and you're

426
00:26:11.560 --> 00:26:13.920
<v Speaker 2>you know, you're in marketing and sales, there's a lot

427
00:26:13.960 --> 00:26:17.119
<v Speaker 2>of myth that comes with that, Am I right? I

428
00:26:17.200 --> 00:26:19.800
<v Speaker 2>don't know about that well, because some people are saying

429
00:26:19.880 --> 00:26:22.840
<v Speaker 2>that in part of your story there's a certain mythology

430
00:26:22.920 --> 00:26:25.760
<v Speaker 2>and that you know that it could have existed on

431
00:26:25.880 --> 00:26:28.560
<v Speaker 2>its own. I mean, have you thought about it within

432
00:26:28.640 --> 00:26:29.240
<v Speaker 2>that context?

433
00:26:30.320 --> 00:26:30.359
<v Speaker 7>No?

434
00:26:30.720 --> 00:26:33.119
<v Speaker 1>No, I mean I know what I did. I know uh,

435
00:26:35.440 --> 00:26:38.200
<v Speaker 1>what I accomplish. You know, I know how long it

436
00:26:38.280 --> 00:26:40.520
<v Speaker 1>took me to get to where I'm at.

437
00:26:41.600 --> 00:26:43.159
<v Speaker 2>And no, I mean.

438
00:26:45.200 --> 00:26:48.280
<v Speaker 1>Not at all I'm just, uh, you know, just telling

439
00:26:48.480 --> 00:26:52.280
<v Speaker 1>people what I did, and it's up to people to,

440
00:26:53.359 --> 00:26:55.400
<v Speaker 1>you know, choose whether they believe it or not. I'm

441
00:26:55.480 --> 00:26:58.359
<v Speaker 1>not going to you know, defend myself against things like that.

442
00:26:58.760 --> 00:27:01.440
<v Speaker 1>I can't be It'll be never ending.

443
00:27:03.400 --> 00:27:03.720
<v Speaker 7>Hmmm.

444
00:27:04.440 --> 00:27:06.880
<v Speaker 2>I mean, you did go on Instagram and you basically said, hey,

445
00:27:07.920 --> 00:27:10.320
<v Speaker 2>make sure you keep your receipts, right, What did you

446
00:27:10.440 --> 00:27:11.040
<v Speaker 2>mean exactly?

447
00:27:12.000 --> 00:27:15.480
<v Speaker 1>I said, write down your history, because if you don't,

448
00:27:15.560 --> 00:27:18.280
<v Speaker 1>somebody else will, you know, So I want to make

449
00:27:18.320 --> 00:27:21.680
<v Speaker 1>sure that young people, you know, hey, learn from this situation.

450
00:27:22.640 --> 00:27:26.040
<v Speaker 1>You know, write everything down, Write your history down. It's

451
00:27:26.080 --> 00:27:29.680
<v Speaker 1>your life. It's a little difficult when somebody else is

452
00:27:29.760 --> 00:27:31.960
<v Speaker 1>trying to write the history on how you live when

453
00:27:32.240 --> 00:27:33.240
<v Speaker 1>you were the one that was there.

454
00:27:34.720 --> 00:27:37.560
<v Speaker 2>So I'm wondering how you feel about what happened in

455
00:27:37.720 --> 00:27:42.360
<v Speaker 2>terms of the corporate response. First, there were twenty years

456
00:27:42.400 --> 00:27:45.360
<v Speaker 2>where basically they didn't say much, you know, one way

457
00:27:45.440 --> 00:27:47.480
<v Speaker 2>or another. Then it seems that they were kind of

458
00:27:47.600 --> 00:27:50.200
<v Speaker 2>refuting what you were saying. And then they were like, well,

459
00:27:50.280 --> 00:27:53.880
<v Speaker 2>actually kind of it's everything is okay, It's yeah, he's

460
00:27:54.080 --> 00:27:56.639
<v Speaker 2>part of it actually in general, and it's all kind

461
00:27:56.680 --> 00:28:00.240
<v Speaker 2>of murky and this is you know these are a again,

462
00:28:00.359 --> 00:28:03.480
<v Speaker 2>you love the you love the corporation, you love the company.

463
00:28:04.600 --> 00:28:07.840
<v Speaker 2>What's your understanding of how they've handled this? And they're

464
00:28:08.520 --> 00:28:09.639
<v Speaker 2>their own murkiness.

465
00:28:10.880 --> 00:28:14.119
<v Speaker 1>Well, I haven't had any communication with them, so just

466
00:28:14.240 --> 00:28:17.440
<v Speaker 1>been whatever you've read. I've read the same thing. But

467
00:28:17.760 --> 00:28:21.680
<v Speaker 1>all I can say is forty two years you know,

468
00:28:21.800 --> 00:28:25.680
<v Speaker 1>the people that were there were not there anymore. So

469
00:28:25.800 --> 00:28:27.680
<v Speaker 1>I don't know. I mean the CEO that was there,

470
00:28:28.359 --> 00:28:31.560
<v Speaker 1>you know, in his own words, came out and defended,

471
00:28:31.720 --> 00:28:34.159
<v Speaker 1>So I don't. I can't answer that because I was

472
00:28:34.240 --> 00:28:35.639
<v Speaker 1>just reading what you were reading.

473
00:28:35.720 --> 00:28:38.560
<v Speaker 2>So so let me just be clear. Richard. So you've

474
00:28:38.600 --> 00:28:41.160
<v Speaker 2>had no communication with PEPSI COO at all since the

475
00:28:41.320 --> 00:28:45.400
<v Speaker 2>La Times article came out. No, you like haven't said,

476
00:28:45.560 --> 00:28:47.920
<v Speaker 2>like gotten in touch and said, hey, why are you

477
00:28:48.000 --> 00:28:51.720
<v Speaker 2>discrediting me? No, you didn't. You didn't pick up the

478
00:28:51.760 --> 00:28:53.520
<v Speaker 2>phone and have an angry chat.

479
00:28:54.040 --> 00:28:54.080
<v Speaker 9>No.

480
00:28:54.400 --> 00:28:56.880
<v Speaker 1>No, But I know that there's a reconciliation coming, you know.

481
00:28:56.920 --> 00:28:59.760
<v Speaker 1>I know that we're going to reconcile. I mean, you know,

482
00:29:00.080 --> 00:29:02.520
<v Speaker 1>bring closure to this. I don't have the facts. I

483
00:29:02.560 --> 00:29:04.520
<v Speaker 1>don't have the facts of what this reporter was doing.

484
00:29:04.520 --> 00:29:06.560
<v Speaker 1>I don't have any of that, you know, so I'm

485
00:29:06.840 --> 00:29:07.840
<v Speaker 1>trying to figure this out.

486
00:29:08.880 --> 00:29:12.880
<v Speaker 2>So it breaks my heart to have to ask this question,

487
00:29:13.040 --> 00:29:17.000
<v Speaker 2>because I will admit there have been times in my

488
00:29:17.120 --> 00:29:21.960
<v Speaker 2>life when eating cheetos really brought me a tremendous amount

489
00:29:21.960 --> 00:29:27.760
<v Speaker 2>of comfort. But and you know this Richard, like cheetos

490
00:29:27.800 --> 00:29:32.560
<v Speaker 2>are probably an all processed food, are probably the worst

491
00:29:32.600 --> 00:29:35.320
<v Speaker 2>things that we can eat. And there's been this kind

492
00:29:35.320 --> 00:29:41.160
<v Speaker 2>of like you know, the story, your story. It was

493
00:29:41.200 --> 00:29:43.240
<v Speaker 2>a beautiful story to in fact help sell this. It

494
00:29:43.320 --> 00:29:45.880
<v Speaker 2>was like, look, this Latino man helped create hot Cheetos,

495
00:29:46.320 --> 00:29:48.320
<v Speaker 2>you know, so you can you know, as you're a

496
00:29:48.400 --> 00:29:51.680
<v Speaker 2>Latino or you know, because this is very popular in

497
00:29:51.760 --> 00:29:54.960
<v Speaker 2>Latino black and brown communities, you can feel better because

498
00:29:54.960 --> 00:29:56.960
<v Speaker 2>it was kind of made by a Latino. It was

499
00:29:57.040 --> 00:30:00.120
<v Speaker 2>created by a Latino. But you know in Mexico, Co

500
00:30:01.120 --> 00:30:05.280
<v Speaker 2>where Cheetos and hot Cheetos sell like a lot. You know,

501
00:30:05.480 --> 00:30:08.840
<v Speaker 2>obesity is one of the number one is you know,

502
00:30:09.120 --> 00:30:12.360
<v Speaker 2>causes of death in the United States. It's number one

503
00:30:12.400 --> 00:30:15.600
<v Speaker 2>health problem in the United States, is you know, diabetes,

504
00:30:15.720 --> 00:30:17.680
<v Speaker 2>obesity in our community.

505
00:30:17.760 --> 00:30:18.040
<v Speaker 9>And so.

506
00:30:19.600 --> 00:30:22.280
<v Speaker 2>You know, I'm as a Christian, I guess I'm wondering

507
00:30:22.360 --> 00:30:24.800
<v Speaker 2>you do you do you have those moments where you're like, wow, Okay,

508
00:30:24.920 --> 00:30:26.880
<v Speaker 2>there is a there is this great story here, But

509
00:30:28.200 --> 00:30:31.600
<v Speaker 2>what am I really selling to my people, to our people?

510
00:30:32.800 --> 00:30:35.200
<v Speaker 1>If you look at the life of a Latino, I

511
00:30:35.280 --> 00:30:37.360
<v Speaker 1>think that we all have to be very, very careful

512
00:30:37.400 --> 00:30:39.480
<v Speaker 1>because one of my favorite food two of my favorite

513
00:30:39.480 --> 00:30:43.400
<v Speaker 1>food is carnita's and menudos, you know, and as I

514
00:30:43.480 --> 00:30:46.880
<v Speaker 1>got older, I realized I just can't have that anymore,

515
00:30:47.240 --> 00:30:49.040
<v Speaker 1>you know, I mean just just a little you know,

516
00:30:49.160 --> 00:30:52.200
<v Speaker 1>tiny little bowl, a little you know, want tako, the

517
00:30:52.320 --> 00:30:54.480
<v Speaker 1>carnitas and things like that. So I learned, you know,

518
00:30:54.680 --> 00:30:57.400
<v Speaker 1>in moderation, and I think that's what we had to

519
00:30:58.160 --> 00:31:01.760
<v Speaker 1>you know, we need to do is educate anyone who

520
00:31:01.880 --> 00:31:05.880
<v Speaker 1>has snacks and moderation and take care of yourself.

521
00:31:05.920 --> 00:31:06.080
<v Speaker 5>You know.

522
00:31:06.360 --> 00:31:08.560
<v Speaker 1>Of course that's my that's a big concern for me.

523
00:31:08.920 --> 00:31:11.120
<v Speaker 1>Be careful how many you eat, you know, don't go around,

524
00:31:11.160 --> 00:31:13.480
<v Speaker 1>you know, don't let it be you know, breakfast, lunch,

525
00:31:13.560 --> 00:31:16.600
<v Speaker 1>and dinner. Absolutely not. And I think we know more

526
00:31:16.680 --> 00:31:19.720
<v Speaker 1>now than we did thirty years ago. You know, every

527
00:31:19.880 --> 00:31:22.080
<v Speaker 1>everything was about a snack, and everything you went into

528
00:31:22.160 --> 00:31:25.719
<v Speaker 1>the store was a snack, and I wish that they

529
00:31:25.760 --> 00:31:28.760
<v Speaker 1>were completely you know, one hundred percent healthy.

530
00:31:30.000 --> 00:31:32.760
<v Speaker 2>So you don't mean you don't feel some guilt I

531
00:31:32.840 --> 00:31:33.880
<v Speaker 2>mean that lover to that.

532
00:31:34.360 --> 00:31:37.120
<v Speaker 1>No, not at all. No, so many guilt. I mean, well,

533
00:31:37.480 --> 00:31:41.040
<v Speaker 1>guilt for what, well, for helping.

534
00:31:40.840 --> 00:31:44.240
<v Speaker 2>To create something that is like, you know, got some

535
00:31:45.120 --> 00:31:48.360
<v Speaker 2>weird colored powdered stuff that stays on your fingers.

536
00:31:48.440 --> 00:31:48.800
<v Speaker 8>I mean it.

537
00:31:48.920 --> 00:31:51.760
<v Speaker 2>You know it can't necessarily be good for you, you know,

538
00:31:51.840 --> 00:31:53.480
<v Speaker 2>I mean it's not like eating Unelotte.

539
00:31:54.440 --> 00:31:57.240
<v Speaker 1>Well, I think that would be a question for every

540
00:31:57.360 --> 00:31:59.520
<v Speaker 1>person that ever invented it in there. I mean her,

541
00:31:59.600 --> 00:32:03.720
<v Speaker 1>she's Eminem's cupcakes, every Latino chef that you know, the

542
00:32:03.760 --> 00:32:06.320
<v Speaker 1>guy that created Taco's, the guy that created burritos. You know,

543
00:32:07.880 --> 00:32:10.760
<v Speaker 1>I think we just have to educate ourselves. I mean

544
00:32:11.240 --> 00:32:17.400
<v Speaker 1>my mom, she was still cooking with Monteca until the

545
00:32:17.480 --> 00:32:19.920
<v Speaker 1>day she passed away. That wasn't going to change, you know,

546
00:32:20.000 --> 00:32:22.760
<v Speaker 1>she was she was making But you know, when you

547
00:32:22.880 --> 00:32:27.240
<v Speaker 1>have Monteca, I mean great, oh Jesus.

548
00:32:27.360 --> 00:32:27.560
<v Speaker 6>Yeah.

549
00:32:27.800 --> 00:32:30.240
<v Speaker 1>And then you know, as a child, you know it

550
00:32:30.400 --> 00:32:34.040
<v Speaker 1>was the one you know my grandmother. Would you know

551
00:32:34.120 --> 00:32:35.600
<v Speaker 1>she taught me how to drink coffee?

552
00:32:36.560 --> 00:32:38.560
<v Speaker 2>Yeah, go on, you to go to sleep.

553
00:32:38.880 --> 00:32:41.400
<v Speaker 1>I think we have you know to really you know,

554
00:32:41.480 --> 00:32:43.160
<v Speaker 1>and I get what you're saying, but I think it's

555
00:32:43.200 --> 00:32:46.440
<v Speaker 1>going to take a huge change on how do we

556
00:32:46.600 --> 00:32:49.720
<v Speaker 1>teach our culture that you know, some of the food

557
00:32:49.800 --> 00:32:52.160
<v Speaker 1>for us is needs to be in moderation.

558
00:32:54.240 --> 00:32:57.560
<v Speaker 2>We reached out to Sam Dean, the La Times reporter

559
00:32:57.960 --> 00:33:02.200
<v Speaker 2>who did the story about the whole cheeto's controversy. He

560
00:33:02.480 --> 00:33:04.800
<v Speaker 2>didn't want to be taped, but he did agree to

561
00:33:04.840 --> 00:33:08.760
<v Speaker 2>answer our questions In writing. He told us that he

562
00:33:08.840 --> 00:33:12.680
<v Speaker 2>had regrets about the final version of his story. Mostly

563
00:33:12.960 --> 00:33:16.960
<v Speaker 2>he said he wished he had quote pushed to include

564
00:33:17.000 --> 00:33:22.240
<v Speaker 2>the section on Frido Lay's history of exploitation and appropriation unquote.

565
00:33:24.000 --> 00:33:28.880
<v Speaker 2>But Sam still stands by his reporting, saying the following quote.

566
00:33:29.400 --> 00:33:32.200
<v Speaker 2>As journalists, we have an obligation to report the facts

567
00:33:32.240 --> 00:33:34.640
<v Speaker 2>and share them with the public. Once it was clear

568
00:33:34.720 --> 00:33:39.000
<v Speaker 2>that mister Montagniels's widely known and repeated story was not correct,

569
00:33:39.520 --> 00:33:41.640
<v Speaker 2>and that it was going to become even more widely

570
00:33:41.760 --> 00:33:44.520
<v Speaker 2>known through the upcoming book and movie, I wanted to

571
00:33:44.640 --> 00:33:54.920
<v Speaker 2>set the record straight unquote. As for Rachel Reyes, she

572
00:33:55.040 --> 00:33:58.960
<v Speaker 2>says she's going to continue to support Richard Montagniel's despite

573
00:33:59.200 --> 00:33:59.840
<v Speaker 2>the La Times.

574
00:34:00.680 --> 00:34:03.080
<v Speaker 6>Yeah, and I pre ordered his book and I'm gonna

575
00:34:03.080 --> 00:34:05.560
<v Speaker 6>go see the movie. And I was not intending on

576
00:34:05.720 --> 00:34:10.080
<v Speaker 6>doing either of those things before this article was released,

577
00:34:10.440 --> 00:34:12.680
<v Speaker 6>but now it almost feels like I have to.

578
00:34:13.160 --> 00:34:15.080
<v Speaker 10>I have to go support my boy Richard.

579
00:34:15.840 --> 00:34:19.239
<v Speaker 2>And though he personally doesn't believe that Richard Montagnez is

580
00:34:19.320 --> 00:34:23.360
<v Speaker 2>the true inventor of the hot cheeto, Gusta from the

581
00:34:23.480 --> 00:34:28.520
<v Speaker 2>La Times doesn't contest Richard's rag to Rich's story. And

582
00:34:28.680 --> 00:34:32.919
<v Speaker 2>this is what really strikes me. The rags of Riches

583
00:34:32.960 --> 00:34:33.759
<v Speaker 2>story is still there.

584
00:34:34.080 --> 00:34:38.759
<v Speaker 5>Even Sam's story never cast doubt on Richard's story, the

585
00:34:38.840 --> 00:34:41.239
<v Speaker 5>fact that he was a janitor, he was a guy

586
00:34:41.280 --> 00:34:44.359
<v Speaker 5>who didn't finish high school. He did turn himself into

587
00:34:44.480 --> 00:34:47.120
<v Speaker 5>this big wig at Free de la PepsiCo, you know,

588
00:34:47.160 --> 00:34:50.880
<v Speaker 5>the whole corporation. That he's this motivational speaker. No one

589
00:34:50.960 --> 00:34:53.040
<v Speaker 5>denies him that. I still think it's a great story.

590
00:34:53.360 --> 00:34:55.760
<v Speaker 5>It totally is, and it's a story that people should

591
00:34:55.840 --> 00:34:58.560
<v Speaker 5>celebrate as like, hey, here's a guy who came from

592
00:34:58.640 --> 00:35:00.840
<v Speaker 5>next to nothing. I think we need stories like that.

593
00:35:01.760 --> 00:35:04.359
<v Speaker 2>We reached out to Fridole several times, but they did

594
00:35:04.480 --> 00:35:08.000
<v Speaker 2>not give us any comment for this piece. For his part,

595
00:35:08.120 --> 00:35:11.600
<v Speaker 2>Richard Mondagie says that he just wants to be at peace.

596
00:35:12.680 --> 00:35:15.279
<v Speaker 2>So are you in the process of forgiving Fredo lay

597
00:35:16.000 --> 00:35:17.480
<v Speaker 2>you say you want to be at peace, and so

598
00:35:17.560 --> 00:35:19.960
<v Speaker 2>I'm just trying to understand, like, are you and are

599
00:35:20.000 --> 00:35:23.120
<v Speaker 2>you like forgive move on or I'm waiting for you

600
00:35:23.239 --> 00:35:23.680
<v Speaker 2>to call me.

601
00:35:24.560 --> 00:35:27.400
<v Speaker 1>I forgive anyone who said anything bad, whether you like

602
00:35:27.440 --> 00:35:30.680
<v Speaker 1>me or not. I'm on record. I forgive you. I

603
00:35:30.920 --> 00:35:32.920
<v Speaker 1>hope the best for you. I hope God blesses you

604
00:35:33.120 --> 00:35:34.240
<v Speaker 1>with such great success.

605
00:35:36.360 --> 00:35:38.360
<v Speaker 2>Well, thank you so much for spending some time with me.

606
00:35:38.560 --> 00:35:39.920
<v Speaker 2>We really appreciate it. Richard.

607
00:35:40.480 --> 00:35:42.279
<v Speaker 1>Oh, thank you. It was a pleasure to be with you.

608
00:35:44.000 --> 00:35:48.160
<v Speaker 2>Richard's latest book, Flaming Hot, The incredible true story of

609
00:35:48.280 --> 00:35:52.399
<v Speaker 2>one man's rise from janitor to top executive, came out

610
00:35:52.560 --> 00:36:06.680
<v Speaker 2>June fifteenth. This episode was produced by Emil se Quiros

611
00:36:06.760 --> 00:36:10.359
<v Speaker 2>and edited by Andrea Lopez Crusado. The Latino USA team

612
00:36:10.440 --> 00:36:15.080
<v Speaker 2>includes Marta Martinez, Mike Sargent, Julia Ta Martinelli, Victori Estrada,

613
00:36:15.280 --> 00:36:19.920
<v Speaker 2>Ginni Montalbo, Alejandra Salasad Rinaldo, Leanos Junior, and Julia Rocha,

614
00:36:20.160 --> 00:36:23.359
<v Speaker 2>with help from Raul Perez. Our editorial director is Julio

615
00:36:23.440 --> 00:36:27.120
<v Speaker 2>Ricardo Barela. Our engineers are Stephanie Lebau, Julia Caruso and

616
00:36:27.239 --> 00:36:30.200
<v Speaker 2>Lea Shaw Demaran, with help this week from Gabriela Bayez.

617
00:36:30.640 --> 00:36:33.680
<v Speaker 2>Our digital editor is Luis Luna. Our New York Women's

618
00:36:33.760 --> 00:36:37.000
<v Speaker 2>Foundation Ignite fellow is Mari esqu Inca. Our intern is

619
00:36:37.080 --> 00:36:40.720
<v Speaker 2>Oscarde Leon. Our theme music was composed by Zee RINOs.

620
00:36:41.239 --> 00:36:42.880
<v Speaker 2>If you like the music you heard on this episode,

621
00:36:42.880 --> 00:36:45.880
<v Speaker 2>stop by Latinousa dot org and check out our weekly

622
00:36:46.000 --> 00:36:49.520
<v Speaker 2>Spotify playlist. I'm your host and executive producer Maria no Josa.

623
00:36:49.880 --> 00:36:52.240
<v Speaker 2>Join us again on our next episode, and in the meantime,

624
00:36:52.680 --> 00:36:54.960
<v Speaker 2>look for us on all of your social media. I'll

625
00:36:55.000 --> 00:36:56.040
<v Speaker 2>see you there. II.

626
00:36:59.600 --> 00:36:59.960
<v Speaker 10>Let's see.

627
00:37:00.000 --> 00:37:03.719
<v Speaker 3>We Know USA is made possible in part by the

628
00:37:03.840 --> 00:37:10.200
<v Speaker 3>Heising Simons Foundation, unlocking knowledge, opportunity and possibilities. More at

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<v Speaker 3>hsfoundation dot org. W K Kellogg Foundation, a partner with

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<v Speaker 3>communities where children Come First, and the Ford Foundation, working

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<v Speaker 3>with visionaries on the front lines of social change worldwide.

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<v Speaker 2>Is that a FETA complete? Thanks everybody, I'm Maria Noojosa.

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<v Speaker 2>Next time on Latin USA, we go to the Dominican Republic,

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<v Speaker 2>where women's rights activists are urgently demanding an end to

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<v Speaker 2>the nation's total abortion ban. That's next time on Latin USA.