Logo for Dinner SOS by Bon Appétit

Dinner SOS by Bon Appétit

Bon Appétit

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. 

Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner.

Call in with your own dinner emergencies—no problem is too big or too small!

For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store.

You can find episodes of our previous podcast, Food People, here.

© Condé Nast. All rights reserved. 505289

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. 

Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner.

Call in with your own dinner emergencies—no problem is too big or too small!

For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store.

You can find episodes of our previous podcast, Food People, here.

© Condé Nast. All rights reserved. 505289

Dinner SOS in Toronto!

Thumbnail for "Dinner SOS in Toronto!".
October 31, 202345min 44sec

In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions.

Recipes Mentioned:

Just-Keeps-Getting-Better Lentil Salad

Pav Bhaji with So Much Butter

Cheesy Roasted Cabbage Wedges

Big-Flavor Broccoli

Fall-Apart Caramelized Cabbage

Soy and Scallion Tofu Bowl

Roasted Sweet Potatoes with Triple-Cream Cheese