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Women Who Travel | Condé Nast Traveler

Condé Nast Traveler

Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home.

For more from Women Who Travel, visit our website or subscribe to our email newsletter.

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Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home.

For more from Women Who Travel, visit our website or subscribe to our email newsletter.

All rights reserved. 553161

Meet the Women Behind Two of Portland's Buzziest Restaurants

Thumbnail for "Meet the Women Behind Two of Portland's Buzziest Restaurants".
October 1, 201925min

Full warning: a train comes barreling through the live recording of our podcast at the Feast Portland food festival earlier this month. But it hardly stopped us from chatting with Megan Sanchez, chef and co-owner of Güero, and Nong Poonsukwattana, owner and chef at Nong's Khao Man Gai—two of our favorite women in food right now. The two chefs, who both started with food carts next to each other in Portland, each bring their very different life experiences to the table. Megan's parents' Mexican and Egyptian heritage plays a major role in her menu (nothing brings mezze to mind like a slew of salsa pots, right?). And Nong, who moved to the U.S. in the early 2000s from Bangkok, specializes in the Thai dish she wishes she could have eaten growing up in Thailand: khao man gai, poached chicken served in its broth. Listen in as we talk about what authenticity really means, where they find inspiration in travel, and about women supporting women. (And just ignored aforementioned the train.)

Read a full transcription of the episode and more here: