A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner.Call in with your own dinner emergencies—no problem is too big or too small!For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store.You can find episodes of our previous podcast, Food People, here.

A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu.If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!Recipes featured in this episode:Kendra's Menu: <a href="https://www.bonappetit.com/recipe/healthyish-barbecued-chicken">Healthyish Barbecued Chicken</a>, <a href="https://www.bonappetit.com/recipe/smashed-green-beans-with-lemony-sumac-dressing">Smashed Green Beans with Lemony Sumac Dressing</a>, <a href="https://www.bonappetit.com/recipe/kale-salad-with-pecan-vinaigrette">Kale Salad with Pecan Vinaigrette</a>Chris's Menu: <a href="https://www.bonappetit.com/recipe/barbecue-spice-brined-grilled-turkey">Barbecue Spice-Brined Grilled Turkey</a>, <a href="https://www.bonappetit.com/recipe/seared-cod-with-potato-and-chorizo-foil-pack-dinner">Potato and Chorizo Foil Packs</a>, <a href="https://www.bonappetit.com/recipe/grilled-carrots-with-avocado-and-mint">Grilled Carrots with Avocado and Mint</a>, <a href="https://www.bonappetit.com/recipe/kale-and-cucumber-salad-with-roasted-ginger-dressing">Kale and Cucumber Salad with Roasted Ginger Dressing</a>For a transcript of this episode, please follow <a href="https://transcripts.condenastdigital.com/bon/2023-01-09/3999415a8057306e39ff5436ec01f694-episode-2-rose">this link.</a>

A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu.
If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!
Recipes featured in this episode:
Kendra's Menu: Healthyish Barbecued Chicken, Smashed Green Beans with Lemony Sumac Dressing, Kale Salad with Pecan Vinaigrette
Chris's Menu: Barbecue Spice-Brined Grilled Turkey, Potato and Chorizo Foil Packs, Grilled Carrots with Avocado and Mint, Kale and Cucumber Salad with Roasted Ginger Dressing
For a transcript of this episode, please follow this link.

Thanksgiving SOS: No Kitchen

Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer some listener questions from our mailbag.

Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer some listener questions from our mailbag.

I Need to Feed My Kids... Without Losing My Mind

Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author <a href="https://www.instagram.com/edeneats/?hl=en">Eden Grinshpan</a> to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler.  RECIPES:<a href="https://edeneats.com/blogs/recipes/whole-roasted-broccoli-with-romesco-almonds-and-dates">Whole Roasted Broccoli with Romesco, Almonds, and Dates</a><a href="https://edeneats.com/blogs/recipes/my-whole-head-of-roasted-cauliflower">Whole Head of Roasted Cauliflower with Garlicky Tahini Sauce</a><a href="https://www.bonappetit.com/recipe/sesame-caesar-salad">Sesame Caesar Salad</a><a href="https://www.bonappetit.com/recipe/broccoli-caesar">Broccoli Caesar</a>

Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author Eden Grinshpan to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler. 


RECIPES:
Whole Roasted Broccoli with Romesco, Almonds, and Dates
Whole Head of Roasted Cauliflower with Garlicky Tahini Sauce
Sesame Caesar Salad
Broccoli Caesar

I Need My Husband to Eat More Vegetables

Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings.RECIPES<a href="https://www.bonappetit.com/recipe/vegan-cacio-e-pepe">Vegan Cacio e Pepe</a> <a href="https://www.bonappetit.com/recipe/chewy-date-and-dark-chocolate-cookies">Chewy Date and Dark Chocolate Cookies</a>

Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings.
RECIPES
Vegan Cacio e Pepe


Chewy Date and Dark Chocolate Cookies

RE-RUN: I Need Craveable Dairy-Free Recipes

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category. Recipes and Links:<a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_TeKGHShP_jd6c-BP7lkwKR">Reverse Engineering</a> (video series)<a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ">World of Wine</a> (video series)<a href="https://www.bonappetit.com/search?content=recipe&amp;issueDate=2024-05">Recipes from the May issue</a><a href="https://www.bonappetit.com/story/what-is-soju">How to Party with Soju, Korea's Most Iconic Spirit</a><a href="https://www.bonappetit.com/recipe/garden-wedding">Garden Wedding</a><a href="https://www.bonappetit.com/recipe/sherry-colada">Sherry Colada</a><a href="https://www.bonappetit.com/story/how-to-choose-nonalcoholic-drinks">What Nonalcoholic Drink Matches Your Mood?</a><a href="https://www.bonappetit.com/story/pickle-martini-recipe">A Pickle Martini Is the Best Dirty Martini</a> NA Options We Tried:<a href="https://athleticbrewing.com/collections/beer/products/upside-dawn">Athletic Brewing Co Upside Dawn</a><a href="https://oddbird.com/product/gsm/">Oddbird GSM</a><a href="https://www.almave.com/collections/shop/products/ambar">Almave Ámbar</a><a href="https://lyres.com/range/american-malt/">Lyre's American Malt</a><a href="https://curiouselixirs.com/products/curious-no-1-cocktails">Curious Elixers Curious #1</a><a href="https://bonbuz.com/products/bonbuz-bc">Bonbuz Bittersweet Citron</a><a href="https://us.threespiritdrinks.com/products/nightcap#">Three Spirit Nightcap</a>

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category.


Recipes and Links:
Reverse Engineering (video series)
World of Wine (video series)
Recipes from the May issue
How to Party with Soju, Korea's Most Iconic Spirit
Garden Wedding
Sherry Colada
What Nonalcoholic Drink Matches Your Mood?
A Pickle Martini Is the Best Dirty Martini


NA Options We Tried:
Athletic Brewing Co Upside Dawn
Oddbird GSM
Almave Ámbar
Lyre's American Malt
Curious Elixers Curious #1
Bonbuz Bittersweet Citron
Three Spirit Nightcap

Drinks SOS!

You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast <a href="https://podcasts.apple.com/au/podcast/your-mamas-kitchen/id1675546694">Your Mama’s Kitchen</a>. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting.  Recipes: <a href="https://www.yourmamaskitchen.com/recipes/peggy-kings-mac-and-cheese">Peggy King's Macaroni &amp; Cheese</a> <a href="https://www.bonappetit.com/recipe/broken-lasagna-pasta-salad">Broken Lasagna Pasta Salad</a> <a href="https://www.bonappetit.com/recipe/crunchy-ramen-and-cabbage-salad">Crunchy Ramen Noodle Salad With Cabbage</a> <a href="https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-crispy-potatoes">Cast-Iron Roast Chicken With Crispy Potatoes</a> <a href="https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken">Slow-Roast Gochujang Chicken</a> <a href="https://www.yourmamaskitchen.com/recipes/recipe-andy-garcia-fricasee-de-pollp">Andy Garcia's Fricase de Pollo</a> <a href="https://www.yourmamaskitchen.com/recipes/pasta-for-thousands-glennon-doyle-abby-wambach">Nonna Wambach's Pasta for Thousands</a> <a href="https://www.bonappetit.com/recipe/egg-bhurji-strata">Egg Bhurji Strata</a> <a href="https://www.bonappetit.com/recipes/slideshow/fruit-salads-gallery">Fruit Salad</a>

You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting. 


Recipes:


Peggy King's Macaroni & Cheese


Broken Lasagna Pasta Salad


Crunchy Ramen Noodle Salad With Cabbage


Cast-Iron Roast Chicken With Crispy Potatoes


Slow-Roast Gochujang Chicken


Andy Garcia's Fricase de Pollo


Nonna Wambach's Pasta for Thousands


Egg Bhurji Strata


Fruit Salad

Hosting SOS with Michele Norris

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ">World of Wine</a> series, to figure out what Gabe should make. Recipes:<a href="http://bonappetit/">BA's Best Mac and Cheese</a><a href="https://www.bonappetit.com/recipe/skillet-fried-chicken">Skillet-Fried Chicken</a><a href="https://www.bonappetit.com/recipe/bas-best-fried-chicken-sandwich">BA's Best Fried Chicken Sandwich</a><a href="https://www.bonappetit.com/recipe/bas-best-apple-pie">BA's Best Apple Pie</a>

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make. 
Recipes:
BA's Best Mac and Cheese
Skillet-Fried Chicken
BA's Best Fried Chicken Sandwich
BA's Best Apple Pie

I Need an All-American Menu

Most weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's <a href="https://www.bonappetit.com/recipe/foolproof-lemon-bars">Foolproof Lemon Bars</a> — which was caught on camera as part of our <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RXlY32xCSUjDFV9D4CuWP6">"How I Developed" video series</a>. Chris and Kendra also share how the team works together in the Bon Appetit test kitchen to bring you recipes you'll be excited to cook at home.The Recipe: <a href="https://www.bonappetit.com/recipe/foolproof-lemon-bars">Foolproof Lemon Bars</a>The Video: <a href="https://www.youtube.com/watch?v=hktIRdd90g4&amp;list=PLKtIunYVkv_RXlY32xCSUjDFV9D4CuWP6&amp;index=2">"Developing These Perfect Lemon Bars Nearly Broke Me"</a>

Most weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's Foolproof Lemon Bars — which was caught on camera as part of our "How I Developed" video series. Chris and Kendra also share how the team works together in the Bon Appetit test kitchen to bring you recipes you'll be excited to cook at home.
The Recipe: Foolproof Lemon Bars
The Video: "Developing These Perfect Lemon Bars Nearly Broke Me"

Inside the Test Kitchen: Lemon Bars

Izzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy of baked goods that taste even better from your own kitchen than from a bakery. The Recipes:<a href="https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies">BA's Best Chocolate Chip Cookies</a><a href="https://www.epicurious.com/recipes-menus/how-make-pavlova-meringue-whipped-cream-article">Pavlova</a><a href="https://www.epicurious.com/recipes/food/views/chocolate-chip-cookie-bars">Chocolate Chip Cookie Bars</a><a href="https://www.bonappetit.com/recipe/chocolate-sheet-cake-with-brown-butter-frosting">Chocolate Sheet Cake with Brown Butter Frosting</a><a href="https://www.bonappetit.com/recipe/gluten-free-chocolate-cake">Gluten-Free Chocolate Cake</a>

Izzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy of baked goods that taste even better from your own kitchen than from a bakery. 
The Recipes:
BA's Best Chocolate Chip Cookies
Pavlova
Chocolate Chip Cookie Bars
Chocolate Sheet Cake with Brown Butter Frosting
Gluten-Free Chocolate Cake

I Need an Unfussy Baking Project 

Dan Pashman, of <a href="https://www.sporkful.com/">The Sporkful</a> podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape <a href="https://www.sfoglini.com/products/sporkful">Cascatelli</a> (and documented the process on his show). Now, he's back with a cookbook, <a href="https://www.harpercollins.com/products/anythings-pastable-dan-pashman?variant=41074400428066">Anything's Pastable</a>. He joined Chris to nerd out about pasta and answer some listener questions.Recipes:<a href="https://www.bonappetit.com/recipe/cacio-e-pepe">Cacio e Pepe</a><a href="https://www.bonappetit.com/gallery/baked-pasta-recipes">Baked Pasta Ideas</a><a href="https://www.bonappetit.com/recipes/slideshow/ground-meat-recipes">Ideas for Using Ground Meat</a><a href="https://www.bonappetit.com/recipe/shrimp-scampi-pasta">Shrimp Scampi</a><a href="https://www.bonappetit.com/dish/soup">Soup Weather Inspiration</a><a href="https://www.bonappetit.com/recipe/bagna-cauda-with-spring-vegetables">Bagna Cauda with Spring Vegetables</a>

Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions.
Recipes:
Cacio e Pepe
Baked Pasta Ideas
Ideas for Using Ground Meat
Shrimp Scampi
Soup Weather Inspiration
Bagna Cauda with Spring Vegetables

I Need a More Fun Way to Pasta

Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends. The Recipes:BA's <a href="https://www.bonappetit.com/recipe/lemon-meringue-pie-recipe">Lemon Meringue Pie</a><a href="https://www.bonappetit.com/recipe/cherry-lemonade-beach-pie">Cherry Lemonade Beach Pie</a><a href="https://www.bonappetit.com/recipe/triple-citrus-creamsicle-pie-recipe">Triple Citrus Creamsicle Pie</a>

Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends.


The Recipes:
BA's Lemon Meringue Pie
Cherry Lemonade Beach Pie
Triple Citrus Creamsicle Pie

I Need A Lemon Meringue Pie That Will Actually Set

Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef <a href="https://www.instagram.com/mstanyaholland/?hl=en">Tanya Holland</a> to teach Michelle how to develop deep umami flavors without alliums. The Recipes:- Tanya's <a href="https://uvamagazine.org/articles/tanya_hollands_red_wine_chicken_fricassee">Chicken Fricassee</a>- <a href="https://www.bonappetit.com/recipe/beef-and-bacon-stew">Beef and Bacon Stew</a>- <a href="https://www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs">Red Wine and Soy-Braised Short Ribs</a>- <a href="https://www.bonappetit.com/recipe/tuna-nicoise-salad">Tuna Niçoise Salad</a>- <a href="https://www.bonappetit.com/recipe/pissaladi-re">Pissaladière</a>- <a href="https://www.bonappetit.com/recipe/coq-au-vin">Coq au Vin</a>For more French cooking techniques, Chef Tanya recommends:- <a href="https://lavarenne.com/book/la-varenne-pratique/">La Varenne Pratique</a>- <a href="https://www.kitchenartsandletters.com/products/lulus-provencal-table-p">Lulu's Provençal Table</a>

Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums. 
The Recipes:
- Tanya's Chicken Fricassee
- Beef and Bacon Stew
- Red Wine and Soy-Braised Short Ribs
- Tuna Niçoise Salad
- Pissaladière
- Coq au Vin
For more French cooking techniques, Chef Tanya recommends:
- La Varenne Pratique
- Lulu's Provençal Table

I Need French Food... Without Alliums

Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table. Recipes Mentioned:<a href="https://www.bonappetit.com/recipe/tomatoes-and-feta-with-chickpeas">Sheet-Pan Tomatoes and Feta with Chickpeas</a><a href="https://www.bonappetit.com/recipe/spring-orzotto">Spring Orzotto</a><a href="https://www.bonappetit.com/recipe/tofu-peanut-sauce">Crispy Tofu with Peanut Sauce</a><a href="https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas">Brothy Pasta with Chickpeas</a><a href="https://www.bonappetit.com/recipe/black-pepper-tofu-and-asparagus">Black Pepper Tofu and Asparagus</a><a href="https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli">Sesame Tofu with Broccoli</a><a href="https://www.bonappetit.com/recipe/broccolini-and-walnut-pesto-pasta">Broccolini and Walnut Pesto Pasta</a><a href="https://www.bonappetit.com/recipe/balsamic-mushroom-and-sausage-pasta">Balsamic Mushroom and Sausage Pasta</a>

Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table. 
Recipes Mentioned:
Sheet-Pan Tomatoes and Feta with Chickpeas
Spring Orzotto
Crispy Tofu with Peanut Sauce
Brothy Pasta with Chickpeas
Black Pepper Tofu and Asparagus
Sesame Tofu with Broccoli
Broccolini and Walnut Pesto Pasta
Balsamic Mushroom and Sausage Pasta

I Need Vegetarian Meals That Aren't Pasta

Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all. Dinner Ideas from Bon Appetit and Epicurious:<a href="https://www.epicurious.com/holidays-events/valentines-day-dinner-recipes-to-show-youre-serious-gallery">Valentine's Dinner Ideas That Make the Case for Staying In</a><a href="https://www.bonappetit.com/gallery/valentines-dinner-ideas">Valentine's Day Dinners You'll Love</a><a href="https://www.bonappetit.com/recipes/desserts/slideshow/chocolate-desserts">Chocolate Desserts for Pure Romance</a><a href="https://www.epicurious.com/holidays-events/decadent-valentines-day-dessert-recipes-gallery">Valentine's Day Desserts for Love at First Bite</a><a href="https://www.bonappetit.com/story/at-home-valentines-day-date-night-ideas?client_service_name=bonappetitmag&amp;client_service_id=31198&amp;service_user_id=1.78e+16&amp;supported_service_name=instagram_publishing&amp;utm_medium=social&amp;utm_social_type=owned&amp;utm_brand=ba&amp;utm_source=instagram&amp;utm_content=instagram-bio-link">Everything You'll Need to Make a Romantic Meal at Home</a>

Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all. 
Dinner Ideas from Bon Appetit and Epicurious:
Valentine's Dinner Ideas That Make the Case for Staying In
Valentine's Day Dinners You'll Love
Chocolate Desserts for Pure Romance
Valentine's Day Desserts for Love at First Bite
Everything You'll Need to Make a Romantic Meal at Home

I Need a Valentine's Day Plan

Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best eats in a new city.

Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best eats in a new city.

Women Who Travel: Home Cooking in Latin America

Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time.Recipes &amp; Links:<ul>
<li><a href="https://www.epicurious.com/recipes/food/views/braised-chicken-harissa-olives">Braised Chicken with Harissa and Olives</a></li>
<li><a href="https://www.nyshuk.com/">New York Shuk</a></li>
</ul>

Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time.
Recipes & Links:

Braised Chicken with Harissa and Olives
New York Shuk

I Need Help Using My Tagine

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in this episode:CHRIS: <a href="https://www.bonappetit.com/recipe/one-pan-chicken-thighs-with-burst-tomatoes-harissa-and-feta">One pan chicken thighs with burst tomatoes, harissa, and feta</a>CLAIRE: -Cold Noodles i.e.: <a href="https://www.bonappetit.com/recipe/cold-miso-sesame-noodles">Cold Miso-Sesame Noodles</a>, <a href="https://www.bonappetit.com/recipe/ramen-with-steak-and-sesame-ginger-dressing">Ramen with Steak and Sesame-Ginger Dressing</a>, <a href="https://www.bonappetit.com/recipe/rice-noodles-with-shrimp-and-coconut-lime-dressing">Rice Noodles with Shrimp and Coconut-Lime Dressing</a>, <a href="https://www.bonappetit.com/recipe/udon-with-chicken-and-garlicky-peanut-dressing">Udon with Chicken and Garlicky Peanut Dressing</a>, <a href="https://www.bonappetit.com/recipe/soba-with-tofu-and-miso-mustard-dressing">Soba with Tofu and Miso-Mustard Dressing</a>- Cutlet &amp; a Salad: i.e. <a href="https://www.bonappetit.com/test-kitchen/cooking-tips/article/cutlets">Cutlet Story</a>, <a href="https://www.bonappetit.com/story/japanese-curry-powder">japanese curry</a> w <a href="https://www.bonappetit.com/recipe/katsu-curry">Chicken Katsu</a>

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire.


Recipes featured in this episode:
CHRIS: One pan chicken thighs with burst tomatoes, harissa, and feta
CLAIRE: 
-Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing
- Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu

 RERUN: Recipe Riffing

Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES &amp; LINKS<a href="https://www.bonappetit.com/recipe/spicy-italian-sausage">Spicy Italian Sausage</a><a href="https://www.bonappetit.com/video/watch/it-s-alive-with-brad-brad-makes-venison-andouille-sausage">Brad Leone and his Dad Make Venison Kielbasa</a><a href="https://www.olympiaprovisions.com/products/olympia-provisions-cookbook">Olympia Provisions Cookbook</a>

Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made.


RECIPES & LINKS
Spicy Italian Sausage
Brad Leone and his Dad Make Venison Kielbasa
Olympia Provisions Cookbook

I Need Homemade Moose Sausage

Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence.  RECIPES &amp; LINKS:<ul>
<li>
<a href="https://www.bonappetit.com/recipe/fresh-pasta-with-buttered-tomatoes-recipe">Fresh Pasta with Buttered Tomatoes</a> </li>
<li>More on the magic of the <a href="https://www.bonappetit.com/story/hydration-ratio-for-noodles">50% hydration ratio</a> </li>
<li>Check out last year's <a href="https://www.bonappetit.com/story/make-your-own-noodles/">Noodle Package</a>, including <a href="https://www.bonappetit.com/recipe/three-cup-chicken-noodles">Three-Cup Chicken with Scissor Cut Noodles</a> and <a href="https://www.bonappetit.com/recipe/sujebi-kimchi-soup">Spicy Kimchi Sujebi</a>
</li>
</ul>

Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence. 


RECIPES & LINKS:


Fresh Pasta with Buttered Tomatoes 
More on the magic of the 50% hydration ratio 
Check out last year's Noodle Package, including Three-Cup Chicken with Scissor Cut Noodles and Spicy Kimchi Sujebi

I Need Homemade Pasta Noodles

Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily.  RECIPES &amp; LINKS<a href="https://www.bonappetit.com/recipe/brisket-bourguignon">Brisket Bourguignon</a><a href="https://www.bonappetit.com/recipe/eggplant-biryani">Eggplant Biryani</a><a href="https://www.bonappetit.com/recipe/cheesy-roasted-cabbage-wedges">Cheesy Roasted Cabbage Wedges</a><a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-fennel-citrus-and-chiles">Slow-Roasted Salmon with Fennel, Citrus, and Chiles</a><a href="https://www.bonappetit.com/story/how-to-make-gremolata">Gremolata</a><a href="https://www.bonappetit.com/recipe/tofu-peanut-sauce">Crispy Tofu with Peanut Sauce</a><a href="https://www.bonappetit.com/recipe/vegetarian-meatballs-with-soy-honey-glaze">Vegetarian Meatballs with Soy-Honey Glaze</a><a href="https://www.bonappetit.com/recipe/potato-soup-recipe">Perfectly Creamy Potato Soup</a><a href="https://www.bonappetit.com/recipe/spiced-dal-with-fluffy-rice-and-salted-yogurt">Spiced Dal with Fluffy Rice and Salted Yogurt</a><a href="https://www.bonappetit.com/recipe/dal-palak">Dal Palak</a><a href="https://www.bonappetit.com/recipe/coconutty-beans-and-greens-stew">Coconutty Beans and Greens Stew</a><a href="https://www.bonappetit.com/recipe/pasta-e-fagioli-with-escarole">Pasta e Fagioli with Escarole</a><a href="https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas">Brothy Pasta with Chickpeas</a><a href="https://www.bonappetit.com/recipe/simple-ribollita">Simple Ribollita</a>

Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily. 


RECIPES & LINKS
Brisket Bourguignon
Eggplant Biryani
Cheesy Roasted Cabbage Wedges
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Gremolata
Crispy Tofu with Peanut Sauce
Vegetarian Meatballs with Soy-Honey Glaze
Perfectly Creamy Potato Soup
Spiced Dal with Fluffy Rice and Salted Yogurt
Dal Palak
Coconutty Beans and Greens Stew
Pasta e Fagioli with Escarole
Brothy Pasta with Chickpeas
Simple Ribollita

Cozy Vibes Mailbag

"In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they consider how TikTok is changing the way we eat, and how the rise of Resy has introduced a sense of scarcity and competition into the reservation game.  Then, the critics discuss “Menus-Plaisirs - Les Troisgros,” a new Frederick Wiseman documentary about a Michelin-starred French restaurant that offers a very different, behind-the-scenes view of the labor and creativity that goes into fine dining. These examples raise the question of how to balance art with the experience that informs and surrounds it. One answer is found in venues that sidestep the hype, and that remind us of why we dine out in the first place. “I don’t need to feel this grand drama of struggle and triumph,” Schwartz says. “I simply want to feel welcomed.”"

"In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they consider how TikTok is changing the way we eat, and how the rise of Resy has introduced a sense of scarcity and competition into the reservation game. 
Then, the critics discuss “Menus-Plaisirs - Les Troisgros,” a new Frederick Wiseman documentary about a Michelin-starred French restaurant that offers a very different, behind-the-scenes view of the labor and creativity that goes into fine dining. These examples raise the question of how to balance art with the experience that informs and surrounds it. One answer is found in venues that sidestep the hype, and that remind us of why we dine out in the first place. “I don’t need to feel this grand drama of struggle and triumph,” Schwartz says. “I simply want to feel welcomed.”"

Dining Out With The New Yorker's Critics at Large

Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. RECIPES:- <a href="https://www.bonappetit.com/recipe/crunchwrap-for-a-crowd">Breakfast Crunchwrap for a Crowd</a>- <a href="https://www.epicurious.com/recipes/food/views/cowboy-breakfast-casserole-with-sausage-and-spinach">Cowboy Breakfast Casserole with Sausage and Spinach</a>- <a href="https://www.epicurious.com/recipes/food/views/biscuits-and-gravy">Biscuits and Gravy</a>

Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams.


RECIPES:
- Breakfast Crunchwrap for a Crowd
- Cowboy Breakfast Casserole with Sausage and Spinach
- Biscuits and Gravy

I Need A Kid-Friendly, Xmas Morning Dish

Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year. RECIPES:- <a href="https://www.epicurious.com/recipes/food/views/confit-turkey-with-chiles-and-garlic">Confit Turkey with Chiles and Garlic</a>- <a href="https://www.bonappetit.com/recipe/twice-roasted-squash-with-parmesan-butter-and-grains">Twice-Roasted Squash with Parmesan Butter and Grains</a>- <a href="https://www.bonappetit.com/recipe/cheesy-roasted-cabbage-wedges">Cheesy Roasted Cabbage Wedges</a>- <a href="https://www.bonappetit.com/recipe/brisket-bourguignon">Brisket Bourguignon</a>- <a href="https://www.bonappetit.com/recipe/soy-braised-brisket">Soy-Braised Brisket</a>

Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year.


RECIPES:
- Confit Turkey with Chiles and Garlic
- Twice-Roasted Squash with Parmesan Butter and Grains
- Cheesy Roasted Cabbage Wedges
- Brisket Bourguignon
- Soy-Braised Brisket

I Need To Satisfy Everyone This Christmas

Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions! THE COOKIES:- Rachel's <a href="https://www.bonappetit.com/recipe/chile-cheese-cookies">Chile-Cheese Cookies</a>- Kendra's <a href="https://www.bonappetit.com/recipe/matcha-swirl-spritz-cookies">Matcha Swirl Spritz Cookies</a>- Inés's <a href="https://www.bonappetit.com/recipe/baklava-cookie-recipe">Baklava Sugar Cookies</a>- Jesse's <a href="https://www.bonappetit.com/recipe/smores-sandwich-cookies">S'mores Sandwich Cookies</a>- Hana's <a href="https://www.bonappetit.com/recipe/tiramisu-snowball-cookies">Tiramisu Snowball Cookies</a>- <a href="https://www.bonappetit.com/recipe/zebra-striped-shortbread-cookies">Zebra-Striped Shortbread Cookies</a>- <a href="https://www.epicurious.com/recipes/food/views/anything-goes-biscotti">Anything Goes Biscotti</a> Check out the whole Cookie Swap package <a href="https://www.bonappetit.com/story/2023-cookie-swap">here</a>!

Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions!


THE COOKIES:
- Rachel's Chile-Cheese Cookies
- Kendra's Matcha Swirl Spritz Cookies
- Inés's Baklava Sugar Cookies
- Jesse's S'mores Sandwich Cookies
- Hana's Tiramisu Snowball Cookies
- Zebra-Striped Shortbread Cookies
- Anything Goes Biscotti


Check out the whole Cookie Swap package here!

Cookies, Cookies, Cookies!

A short, bonus episode with some dispatches from your Thanksgivings!

A short, bonus episode with some dispatches from your Thanksgivings!

A short, bonus episode with some dispatches from your Thanksgivings!
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dispatches From Your Kitchens

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Check out yesterday's episode for even more listener questions. THE RECIPES:- A Kosher, Meatless Thanksgiving: <a href="https://www.bonappetit.com/recipe/roasted-salmon-salsa-verde">Roasted Salmon with Citrus Salsa Verde</a>, <a href="https://www.bonappetit.com/recipe/foolproof-fish-with-spiced-chickpeas">Foolproof Fish with Spiced Chickpeas</a>, <a href="https://www.bonappetit.com/recipe/creamy-yukon-golds-with-crispy-potato-skins-recipe">Creamy Yukon Golds with Crispy Potato Skins</a>, <a href="https://www.bonappetit.com/recipe/simple-is-best-dressing">Simple-Is-Best Stuffing</a>- Pie Crust SOS: <a href="https://www.epicurious.com/recipes/food/views/french-silk-pie">French Silk Pie</a>, <a href="https://www.bonappetit.com/recipe/banoffee-pie">Simply Brilliant Banoffee Pie</a>, <a href="https://www.epicurious.com/recipes/food/views/buttermilk-pie-recipe">Buttermilk Pie</a>, <a href="https://www.epicurious.com/recipes/food/views/chess-pie">Chess Pie</a>, <a href="https://www.bonappetit.com/recipe/apple-pandowdy">Apple Pandowdy</a>, <a href="https://www.bonappetit.com/recipe/perfect-pie-crust">Actually Perfect Pie Crust</a>- Non-traditional Thanksgiving Cookoff: <a href="https://www.bonappetit.com/recipe/kale-and-cucumber-salad-with-roasted-ginger-dressing">Kale and Cucumber Salad with Roasted Ginger Dressing</a>, <a href="https://www.bonappetit.com/recipe/roasted-carrots-with-creamy-nuoc-cham-dressing">Roasted Carrots with Creamy Nuoc Cham Dressing</a>, <a href="https://www.bonappetit.com/recipe/stuffing-fried-rice">Stuffing Fried Rice</a>, <a href="https://www.bonappetit.com/recipe/cornmeal-bao-with-turkey-and-black-pepper-sauce">Cornmeal Bao with Turkey and Black Pepper Sauce</a>, <a href="https://www.bonappetit.com/recipe/creamed-onions-alla-vodka">Creamed Onions Alla Vodka</a>, <a href="https://www.bonappetit.com/recipe/teriyaki-style-brussels-sprouts">Teriyaki-Style Brussels Sprouts</a>, <a href="https://www.bonappetit.com/recipe/sour-cream-and-onion-hasselback-potatoes">Sour Cream and Onion Hasselback Potatoes</a>, <a href="https://www.epicurious.com/recipes/food/views/raw-cranberry-relish-fuyu-persimmon">Raw Cranberry and Fuyu Persimmon Relish</a>, <a href="https://www.epicurious.com/recipes/food/views/raw-cranberry-relish-ginger-date">Cranberry Date Relish with Ginger</a>- Chicken for Thanksgiving: <a href="https://www.bonappetit.com/recipe/double-garlic-roast-chicken-with-onion-gravy">Double-Garlic Roast Chicken with Onion Gravy</a>, <a href="https://www.bonappetit.com/recipe/shawarma-roast-chicken-with-shallots-and-lemons">Shawarma Roast Chicken with Shallots and Lemons</a>, <a href="https://www.epicurious.com/recipes/food/views/miso-butter-roast-chicken-acorn-squash-panzanella">Miso-Butter Roast Chicken with Acorn Squash Panzanella</a>, <a href="https://www.bonappetit.com/recipe/chicken-under-a-skillet-with-lemon-pan-sauce">Chicken Under a Skillet with Lemon Pan Sauce</a>

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Check out yesterday's episode for even more listener questions.


THE RECIPES:
- A Kosher, Meatless Thanksgiving: Roasted Salmon with Citrus Salsa Verde, Foolproof Fish with Spiced Chickpeas, Creamy Yukon Golds with Crispy Potato Skins, Simple-Is-Best Stuffing
- Pie Crust SOS: French Silk Pie, Simply Brilliant Banoffee Pie, Buttermilk Pie, Chess Pie, Apple Pandowdy, Actually Perfect Pie Crust
- Non-traditional Thanksgiving Cookoff: Kale and Cucumber Salad with Roasted Ginger Dressing, Roasted Carrots with Creamy Nuoc Cham Dressing, Stuffing Fried Rice, Cornmeal Bao with Turkey and Black Pepper Sauce, Creamed Onions Alla Vodka, Teriyaki-Style Brussels Sprouts, Sour Cream and Onion Hasselback Potatoes, Raw Cranberry and Fuyu Persimmon Relish, Cranberry Date Relish with Ginger
- Chicken for Thanksgiving: Double-Garlic Roast Chicken with Onion Gravy, Shawarma Roast Chicken with Shallots and Lemons, Miso-Butter Roast Chicken with Acorn Squash Panzanella, Chicken Under a Skillet with Lemon Pan Sauce

More Thanksgiving SOS!

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2! THE RECIPES:- Appetizers: <a href="https://www.bonappetit.com/recipe/kombu-celery">Kombu Celery</a>, <a href="https://www.bonappetit.com/recipe/hurricane-chips">Hurricane Chips</a>, <a href="https://www.epicurious.com/recipes/food/views/shrimp-cocktail">Shrimp Cocktail</a> with <a href="https://www.epicurious.com/recipes/food/views/green-cocktail-sauce">Green Cocktail Sauce</a> or <a href="https://www.epicurious.com/recipes/food/views/old-bay-remoulade">Old Bay Remoulade</a>- Dairy Free Desserts: <a href="https://www.epicurious.com/expert-advice/how-to-make-best-vegan-pie-crust-dough-article">Vegan Pie Crust</a>, <a href="https://www.epicurious.com/recipes/food/views/vegan-pumpkin-pie">Vegan Pumpkin Pie</a>, <a href="https://www.bonappetit.com/recipe/chocolate-almond-fridge-fudge">Chocolate-Almond Fridge Fudge</a>- Thanksgiving for Two: <a href="https://www.epicurious.com/recipes/food/views/make-ahead-turkey">Make-Ahead Turkey</a>, <a href="https://www.epicurious.com/recipes/food/views/confit-turkey-with-chiles-and-garlic">Confit Turkey with Chiles and Garlic</a>, <a href="https://www.bonappetit.com/recipe/pomegranate-and-honey-glazed-duck-with-rice-recipe">Pomegranate-and-Honey-Glazed Duck with Rice</a>, <a href="https://www.bonappetit.com/recipe/chile-vinegar-marinated-cornish-game-hens-recipe">Chile-Vinegar-Marinated Cornish Game Hens</a>- Thanksgiving by Train: <a href="https://www.bonappetit.com/recipe/chile-vinegar-marinated-cornish-game-hens-recipe">Buttery Milk Buns</a>, <a href="https://www.epicurious.com/recipes/food/views/make-ahead-dinner-rolls">Make-Ahead Dinner Rolls</a>- Kidsgiving: <a href="https://www.epicurious.com/recipes/food/views/mushroom-lasagna">Creamy Mushroom Lasagna</a>, <a href="https://www.bonappetit.com/recipe/twice-roasted-squash-with-vanilla-maple-and-chile">Twice-Roasted Squash with Vanilla, Maple, and Chile</a>, <a href="https://www.bonappetit.com/recipe/squash-and-caramelized-onion-tart">Squash and Caramelized Onion Tart</a>, <a href="https://www.bonappetit.com/recipe/squash-and-caramelized-onion-tart">Cheesy Roasted Cabbage Wedges</a>- Thanksgiving by Car: <a href="https://www.bonappetit.com/recipe/classic-roasted-carrots">Maple Roasted Carrots</a>, <a href="https://www.bonappetit.com/recipe/harissa-and-maple-roasted-carrots">Harissa-and-Maple Roasted Carrots</a>, <a href="https://punchdrink.com/articles/infinity-negroni-martini-cocktail-is-the-new-infinity-whiskey-bottle/">Infinity Cocktails</a>

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2!


THE RECIPES:
- Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade
- Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge
- Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens
- Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls
- Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges
- Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails

Thanksgiving SOS!

John has a lot at stake this Thanksgiving. Just last year, his mother-in-law granted him permission to host the holiday—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. The Recipes:Expertly Spiced and Glazed Roast TurkeySimple is Best StuffingButtery Milk BunsActually Perfect Pie CrustPorchetta-Style Roast Turkey Breast

John has a lot at stake this Thanksgiving. Just last year, his mother-in-law granted him permission to host the holiday—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal.


The Recipes:
Expertly Spiced and Glazed Roast Turkey
Simple is Best Stuffing
Buttery Milk Buns
Actually Perfect Pie Crust
Porchetta-Style Roast Turkey Breast

I Need A More Perfect Thanksgiving

Our guest this week is Maria Bamford. She's a comedian and author with a culinary vision for farm cake. Chris calls on Epicurioius Food Editor Jesse Szewczyk to help turn Maria's vision for farm cake into a recipe she can actually bake at home. Our farm cake recipe was based on:<a href="https://www.bonappetit.com/recipe/extra-corny-cornbread-muffins">Extra-Corny Corn Muffins</a>For more info on how we adapted them into farm cake, check out our <a href="https://www.bonappetit.com/story/maria-bamford-dinner-sos-farm-cake">Episode Recap</a>

Our guest this week is Maria Bamford. She's a comedian and author with a culinary vision for farm cake. Chris calls on Epicurioius Food Editor Jesse Szewczyk to help turn Maria's vision for farm cake into a recipe she can actually bake at home.


Our farm cake recipe was based on:
Extra-Corny Corn Muffins
For more info on how we adapted them into farm cake, check out our Episode Recap

Maria Bamford Needs Farm Cake

In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions. Recipes Mentioned:<a href="https://www.bonappetit.com/recipe/make-ahead-lentil-salad">Just-Keeps-Getting-Better Lentil Salad</a><a href="https://www.bonappetit.com/recipe/pav-bhaji-recipe">Pav Bhaji with So Much Butter</a><a href="https://www.bonappetit.com/recipe/cheesy-roasted-cabbage-wedges">Cheesy Roasted Cabbage Wedges</a><a href="https://www.bonappetit.com/recipe/big-flavor-broccoli">Big-Flavor Broccoli</a><a href="https://www.bonappetit.com/recipe/caramelized-cabbage">Fall-Apart Caramelized Cabbage</a><a href="https://www.bonappetit.com/recipe/soy-and-scallion-tofu-bowl">Soy and Scallion Tofu Bowl</a><a href="https://www.bonappetit.com/recipe/roasted-sweet-potatoes-with-triple-cream-cheese">Roasted Sweet Potatoes with Triple-Cream Cheese</a>

In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions.


Recipes Mentioned:
Just-Keeps-Getting-Better Lentil Salad
Pav Bhaji with So Much Butter
Cheesy Roasted Cabbage Wedges
Big-Flavor Broccoli
Fall-Apart Caramelized Cabbage
Soy and Scallion Tofu Bowl
Roasted Sweet Potatoes with Triple-Cream Cheese

Dinner SOS in Toronto!

Megan travels a lot for work and keeps finding herself in the same spot: home from a trip, wanting to reset with a healthy home-cooked meal, but never being able to execute it well. Chris calls on Associate Food Editor Rachel Gurjar to help Megan figure out a low-lift plan for getting back on track after travel. The Recipes:<a href="https://www.bonappetit.com/recipe/tahini-ranch-dressing">Tahini-Ranch Dressing</a><a href="https://www.bonappetit.com/recipe/red-curry-chicken-salad">Fiery Red Curry Chicken Salad</a>

Megan travels a lot for work and keeps finding herself in the same spot: home from a trip, wanting to reset with a healthy home-cooked meal, but never being able to execute it well. Chris calls on Associate Food Editor Rachel Gurjar to help Megan figure out a low-lift plan for getting back on track after travel.


The Recipes:
Tahini-Ranch Dressing
Fiery Red Curry Chicken Salad

I Need A Healthy Reset After Traveling

Cait often devotes her weekends to hours in the kitchen. And when she's done cooking, she says the meals feel like restaurant quality. But now, she's looking to bring that feeling into her weeknights. So, Chris enlists the help of Kendra Vaculin to give Cait's weeknight cooking that "chefy" quality she's been missing. The Recipes:From Chris: <a href="https://www.bonappetit.com/recipe/meatball-soup">Meatball Soup with Beef Stew Vibes</a>, <a href="https://www.bonappetit.com/recipe/shrimp-green-sauce">Gorgeous Green Shrimp</a>From Kendra: <a href="https://www.bonappetit.com/recipe/everything-spice-fish-with-tomato-salad-recipe">Everything-Spice Fish with Tomato Salad</a>, <a href="https://www.bonappetit.com/recipe/creamy-spinach-and-chickpeas">Creamy Spinach and Chickpeas</a>

Cait often devotes her weekends to hours in the kitchen. And when she's done cooking, she says the meals feel like restaurant quality. But now, she's looking to bring that feeling into her weeknights. So, Chris enlists the help of Kendra Vaculin to give Cait's weeknight cooking that "chefy" quality she's been missing.


The Recipes:
From Chris: Meatball Soup with Beef Stew Vibes, Gorgeous Green Shrimp
From Kendra: Everything-Spice Fish with Tomato Salad, Creamy Spinach and Chickpeas

I Need "Chefy" Feeling Weeknight Meals

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears. Recipes featured in this episode:From Sonia, <a href="https://www.bonappetit.com/recipe/jammy-onion-and-miso-pasta">Jammy Onion and Miso Pasta</a>, <a href="https://www.bonappetit.com/recipe/morning-glory-baked-oatmeal">Morning Glory Baked Oatmeal</a>, quesadilla with cheese and black beans. From Chris, <a href="https://www.bonappetit.com/recipe/confetti-rice-with-chicken-in-spicy-garlic-broth">Confetti Rice with Chicken in Spicy Garlic Broth</a>, <a href="https://www.bonappetit.com/recipe/cod-with-soy-caramelized-onions-and-potatoes">Cod with Soy-Caramalized Onion and Potatoes</a>﻿Share your thoughts via our Listener Survey here: <a href="https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2">https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2</a>

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears.


Recipes featured in this episode:
From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes
﻿Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

Picky Eater Therapy (Re-Run)

Brian and Claire are newlyweds looking for more fish recipes. Specifically, salmon recipes. Salmon is their favorite, but they cook it so frequently, they're on the verge of growing tired of it. Can Shilpa and Chris help the couple keep salmon at number 1? RECIPES:From Chris: <a href="https://www.bonappetit.com/recipe/sushi-rice-with-miso-caramel-glazed-salmon">Sushi Rice with Miso-Caramel Glazed Salmon</a>, <a href="https://www.bonappetit.com/recipe/cod-with-scallion-sesame-butter">Cod with Scallion-Sesame Butter </a>From Shilpa:<a href="https://www.bonappetit.com/recipe/rice-paper-salmon-rolls">Crackly-Chewy Rice Paper Salmon Rolls</a>, <a href="https://www.bonappetit.com/recipe/hot-smoked-salmon-noodle-salad">Hot-Smoked Salmon Noodle Salad</a>, <a href="https://www.bonappetit.com/recipe/brothy-coconut-mustard-fish">Brothy Coconut-Mustard Fish</a>Share your thoughts via our Listener Survey here: <a href="https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2">https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2</a>

Brian and Claire are newlyweds looking for more fish recipes. Specifically, salmon recipes. Salmon is their favorite, but they cook it so frequently, they're on the verge of growing tired of it. Can Shilpa and Chris help the couple keep salmon at number 1?


RECIPES:
From Chris: Sushi Rice with Miso-Caramel Glazed Salmon, Cod with Scallion-Sesame Butter 
From Shilpa:
Crackly-Chewy Rice Paper Salmon Rolls, Hot-Smoked Salmon Noodle Salad, Brothy Coconut-Mustard Fish
Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

I Need More Fish Recipes

Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's <a href="https://www.bonappetit.com/story/best-new-restaurants-2023/">2023 Best New Restaurants List</a>, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list. Click <a href="https://www.bonappetit.com/search?content=recipe&amp;issueDate=2023-10">here</a> for recipes from some of this year's Best New Restaurants.Share your thoughts via our Listener Survey here: <a href="https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2">https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2</a>

Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's 2023 Best New Restaurants List, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list.


Click here for recipes from some of this year's Best New Restaurants.
Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

How We Found America's Best New Restaurants

Lale Arikoglu is an expert traveler. And she’s headed on vacation with friends, where she’ll need to provide dinner one evening. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. RECIPES:From Chris: <a href="https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli">Sesame Tofu with Broccoli</a>, <a href="https://www.bonappetit.com/recipe/peanut-butter-noodles">Peanut Butter Noodles with Cucumbers</a> From Shilpa: <a href="https://www.bonappetit.com/recipe/easy-fish-tacos">Easy Fish Tacos</a>, <a href="https://www.bonappetit.com/recipe/chipotle-roasted-cauliflower-tacos">Chipotle-Crusted Cauliflower Tacos</a>, <a href="https://www.bonappetit.com/recipe/sizzling-turmeric-dill-fish-tacos">Sizzling Turmeric-Dill Fish Taco </a> Bonus Links:<ul>
<li><a href="https://www.bonappetit.com/gallery/easy-vacation-meals">What to Pack for Vacation (Kitchen Edition)</a></li>
<li>
<a href="https://www.youtube.com/watch?v=z4IOOLCAwFI">Origami Spice Holders</a> (instead of folding down the second flap, Shilpa folds it over the top of the cup and tapes it down to seal her spices inside)</li>
</ul> Check out <a href="https://www.cntraveler.com/podcast/women-who-travel">Women Who Travel</a>, Lale's podcast from Condé Nast TravelerShare your thoughts via our Listener Survey here: <a href="https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2">https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2</a>

Lale Arikoglu is an expert traveler. And she’s headed on vacation with friends, where she’ll need to provide dinner one evening. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction.


RECIPES:
From Chris: Sesame Tofu with Broccoli, Peanut Butter Noodles with Cucumbers


From Shilpa: Easy Fish Tacos, Chipotle-Crusted Cauliflower Tacos, Sizzling Turmeric-Dill Fish Taco 


Bonus Links:

What to Pack for Vacation (Kitchen Edition)
Origami Spice Holders (instead of folding down the second flap, Shilpa folds it over the top of the cup and tapes it down to seal her spices inside)


Check out Women Who Travel, Lale's podcast from Condé Nast Traveler
Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

I Need A Group Trip Meal

Ira Madison III is no stranger to hosting. He hosts <a href="https://crooked.com/podcast-series/keep-it/">Crooked Media's Keep It Podcast</a>. But outside of podcasting, he loves his friends, cookbooks, and hosting dinner parties. However, he recently moved to a much smaller space and is out of practice hosting. Chris and Maya Kaimal help Ira complete his short yet ambitious wishlist, which includes finding a fun recipe from a great cookbook author, and hosting his own birthday party. The recipes:<a href="https://www.mayakaimal.com/recipe/chicken-tikka-tacos/">Chicken Tikka Skewers</a><a href="https://valleytable.com/chopped-kachumber-salad/">Chopped Kachumber Salad</a><a href="https://www.mayakaimal.com/recipe/minty-cucumber-raita/">Minty Cucumber Raita</a>Dishoom's <a href="https://www.dishoom.com/journal/dishoom-chicken-berry-britannia-biryani-recipe/">Chicken Berry Britannia</a><a href="https://parade.com/recipes/how-to-make-classic-pork-vindaloo-at-home">Classic pork vindaloo</a>Dishoom's <a href="https://www.deliciousmagazine.co.uk/recipes/dishoom-gunpowder-potatoes/">Gunpowder Potato </a>Maya's <a href="https://www.mayakaimal.com/recipe/herby-roasted-potatoes/">Herby Roasted Potatoes</a><a href="https://www.mayakaimal.com/recipe/white-turnip-tarka-salad/">White Turnip Tarka Salad</a><a href="https://www.mayakaimal.com/recipe/roasted-tomato-tarka-with-yogurt/">Roasted Tomato Tarka with Yogurt</a><a href="https://parade.com/recipes/chili-cheese-toast-indian-snack">Chili Cheese Toast</a> For more, check out Maya's book Indian Flavor Every DayShare your thoughts via our Listener Survey here: <a href="https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2">https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2</a>

Ira Madison III is no stranger to hosting. He hosts Crooked Media's Keep It Podcast. But outside of podcasting, he loves his friends, cookbooks, and hosting dinner parties. However, he recently moved to a much smaller space and is out of practice hosting. Chris and Maya Kaimal help Ira complete his short yet ambitious wishlist, which includes finding a fun recipe from a great cookbook author, and hosting his own birthday party.


The recipes:
Chicken Tikka Skewers
Chopped Kachumber Salad
Minty Cucumber Raita
Dishoom's Chicken Berry Britannia
Classic pork vindaloo
Dishoom's Gunpowder Potato 
Maya's Herby Roasted Potatoes
White Turnip Tarka Salad
Roasted Tomato Tarka with Yogurt
Chili Cheese Toast


For more, check out Maya's book Indian Flavor Every Day
Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

I Need A Birthday Menu For My Tiny Apartment

Like many of us, Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa for help stocking her pantry to get her out of her weeknight rut.Recipes featured in the episode:CHRIS: <a href="https://www.bonappetit.com/recipe/jammy-onion-and-miso-pasta">Jammy Onion and Miso Pasta</a>, <a href="https://www.bonappetit.com/recipe/creamy-tahini-and-harissa-beef">Creamy Tahini and Harissa Beef</a>SHILPA: <a href="https://www.bonappetit.com/recipe/hummus-bowls-with-merguez-spiced-tempeh">Hummus Bowls with Merguez-Spiced Tempeh</a>Share your thoughts via our Listener Survey here: <a href="https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2">https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&amp;uBRANDLINK=1&amp;uCHANNELLINK=2</a>

Like many of us, Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa for help stocking her pantry to get her out of her weeknight rut.
Recipes featured in the episode:
CHRIS: Jammy Onion and Miso Pasta, Creamy Tahini and Harissa Beef
SHILPA: Hummus Bowls with Merguez-Spiced Tempeh
Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

I Need A Weeknight-Friendly Pantry

Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen.Recipes featured in the episode:From Chris, <a href="https://www.bonappetit.com/recipe/garlicky-buttery-scallops">Garlicky Buttery Scallops</a>From Kendra, <a href="https://www.bonappetit.com/recipe/scallops-and-chorizo-in-tomato-sauce">Scallops and Chorizo in Tomato Sauce</a>, <a href="https://www.bonappetit.com/recipe/lemony-scallops-and-blistered-long-beans">Lemony Grilled Scallops and Blistered Long Beans</a>

Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen.
Recipes featured in the episode:
From Chris, Garlicky Buttery Scallops
From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops and Blistered Long Beans

I Need To Perfect Scallops At Home

This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions!

This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions!

This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions!
Learn more about your ad choices. Visit podcastchoices.com/adchoices

August Mailbag with Mark Bittman

Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode:From Chris, <a href="https://www.bonappetit.com/recipe/coconut-milk-braised-chicken-legs">Coconut Milk-Braised Chicken Legs </a>/ Wild Card, <a href="https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies">BA’s best chocolate chip cookie</a>From Mackenzie, <a href="https://www.bonappetit.com/recipe/hungarian-chicken-paprikash">Chicken Paprikash with Buttered Egg Noodles</a> / Wild Card, <a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-harissa">slow-roasted salmon with harissa</a>

Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!!


Recipes featured in the episode:
From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie
From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa

Too Chicken (Re-Run)

Chris couldn't have prepared more for this week's SOS. Our caller, Ilana, is in search of a brownie that's not too sweet. Luckily, Chris just developed a new brownie recipe in the Test Kitchen. A process that required more than a hundred attempts to find the perfect one (with a little help from Hana Asbrink). Chris and Hana adapt that recipe to Ilana's sweetness preferences.  Get the recipe: <a href="https://www.bonappetit.com/recipe/triple-chocolate-brownies">Triple Chocolate Brownies</a>

Chris couldn't have prepared more for this week's SOS. Our caller, Ilana, is in search of a brownie that's not too sweet. Luckily, Chris just developed a new brownie recipe in the Test Kitchen. A process that required more than a hundred attempts to find the perfect one (with a little help from Hana Asbrink). Chris and Hana adapt that recipe to Ilana's sweetness preferences. 


Get the recipe: Triple Chocolate Brownies

I Need A Brownie That's Not Too Sweet

Liah loves ordering takeout, particularly of the Indian and Thai varieties. But, she recently discovered she’s allergic to nuts, which means her favorite takeout options are now out of question. Despite her best attempts, she’s yet to recreate some of her favorite dishes at home. So, Shilpa and Chris offer her some nut-free approaches to a few beloved dishes.Recipes featured in the episode:From Chris, <a href="https://www.bonappetit.com/recipe/chicken-khao-soi">Khao Soi</a>, <a href="https://www.bonappetit.com/recipe/chile-crisp">Chile Crisp</a>From Shilpa, <a href="https://www.bonappetit.com/recipe/eggplant-biryani">Eggplant Biryani</a>, <a href="https://www.bonappetit.com/recipe/tofu-and-green-pea-curry">Tofu and Green Pea Curry</a>

Liah loves ordering takeout, particularly of the Indian and Thai varieties. But, she recently discovered she’s allergic to nuts, which means her favorite takeout options are now out of question. Despite her best attempts, she’s yet to recreate some of her favorite dishes at home. So, Shilpa and Chris offer her some nut-free approaches to a few beloved dishes.
Recipes featured in the episode:
From Chris, Khao Soi, Chile Crisp
From Shilpa, Eggplant Biryani, Tofu and Green Pea Curry

I Need Nut-free Takeout

Jon always hated his mother's recipe for spaghetti sauce. So, he's hoping to find a recipe he will love and make with his own kids. Chris enlists Hana Asbrink's help to introduce Jon to a new approach he and his family will love. The recipe: <a href="https://www.bonappetit.com/recipe/easy-spaghetti-and-meatballs">Spaghetti and Verrry Tender Meatballs</a> Watch Hana's How I Developed: Spaghetti and Meatballs here!

Jon always hated his mother's recipe for spaghetti sauce. So, he's hoping to find a recipe he will love and make with his own kids. Chris enlists Hana Asbrink's help to introduce Jon to a new approach he and his family will love.


The recipe: Spaghetti and Verrry Tender Meatballs


Watch Hana's How I Developed: Spaghetti and Meatballs here!

The Perfect Spaghetti Sauce

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in the episode:From Chris, <a href="https://www.bonappetit.com/recipe/one-pan-chicken-thighs-with-burst-tomatoes-harissa-and-feta">One pan chicken thighs with burst tomatoes, harissa, and feta</a>From Claire, Cold Noodles i.e.: <a href="https://www.bonappetit.com/recipe/cold-miso-sesame-noodles">Cold Miso-Sesame Noodles</a>, <a href="https://www.bonappetit.com/recipe/ramen-with-steak-and-sesame-ginger-dressing">Ramen with Steak and Sesame-Ginger Dressing</a>, <a href="https://www.bonappetit.com/recipe/rice-noodles-with-shrimp-and-coconut-lime-dressing">Rice Noodles with Shrimp and Coconut-Lime Dressing</a>, <a href="https://www.bonappetit.com/recipe/udon-with-chicken-and-garlicky-peanut-dressing">Udon with Chicken and Garlicky Peanut Dressing</a>, <a href="https://www.bonappetit.com/recipe/soba-with-tofu-and-miso-mustard-dressing">Soba with Tofu and Miso-Mustard Dressing</a>, Cutlet &amp; a Salad: i.e. <a href="https://www.bonappetit.com/test-kitchen/cooking-tips/article/cutlets">Cutlet Story</a>, <a href="https://www.bonappetit.com/story/japanese-curry-powder">japanese curry</a> w <a href="https://www.bonappetit.com/recipe/katsu-curry">Chicken Katsu</a>

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire.


Recipes featured in the episode:
From Chris, One pan chicken thighs with burst tomatoes, harissa, and feta
From Claire, Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing, Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu

Recipe Riffing

Yilin is a college student on a budget. And like a good Econ-major, she called in to find out which ingredients are worth her time and which types of foods are within her culinary reach. Chris and Shilpa Uskokovic give her several options to stretch herself. And Yilin teaches Chris a thing or two about TikTok.

Yilin is a college student on a budget. And like a good Econ-major, she called in to find out which ingredients are worth her time and which types of foods are within her culinary reach. Chris and Shilpa Uskokovic give her several options to stretch herself. And Yilin teaches Chris a thing or two about TikTok.

Fancy, On A Budget

Last month, for the very first time, Dinner SOS left the studio and took to the live stage! With the help of a few culinary geniuses, Padma Lakshmi, Marcus Samuelsson, and Ruth Reichl, we answered your cooking questions and some from the crowd!

Last month, for the very first time, Dinner SOS left the studio and took to the live stage! With the help of a few culinary geniuses, Padma Lakshmi, Marcus Samuelsson, and Ruth Reichl, we answered your cooking questions and some from the crowd!

Live At Symphony Space

Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again. Recipes featured in this episode: From Maggie, <a href="https://www.epicurious.com/recipes/food/views/macaroni-and-cheese-recipe">Our Favorite Mac and Cheese</a> and from Chris, <a href="https://www.bonappetit.com/recipe/stovetop-mac-and-cheese">Stovetop Mac and Cheese</a>.

Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again.


Recipes featured in this episode: 
From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese.

The Sound of Mac & Cheese (Re-run)

Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world.Recipes featured in the episode:From Chris, <a href="https://www.bonappetit.com/recipe/creamy-tahini-and-harissa-beef">Creamy Tahini and Harissa Beef, </a><a href="https://www.bonappetit.com/recipe/grilled-chicken-skewers-with-toum-shish-taouk">Grilled Chicken Skewers with Toum</a> (plus more on <a href="https://www.bonappetit.com/test-kitchen/primers/article/skewer-primer">skewer pro tips</a>!), <a href="https://www.bonappetit.com/recipe/slow-roasted-onion-dip">Slow Roasted Onion Dip</a> - as a bonus, maybe homemade <a href="https://www.bonappetit.com/recipe/easy-flatbread-with-cauliflower-and-tofu">flatbread</a>.From Amiel, <a href="https://www.bonappetit.com/recipe/zaatar-chicken-with-garlicky-yogurt">Zaatar Chicken with Garlicky Yogurt</a>, <a href="https://www.bonappetit.com/recipe/spicy-and-creamy-slaw">Spicy and Creamy Slaw</a> - round it out with store bought hummus, baba ganoush, stuffed grape leaves, pita (warmed in oven), herby hot sauce (<a href="https://www.bonappetit.com/story/zhug-marinated-chicken-trader-joes-shortcut">zhug</a> - Trader Joe’s brand is great), etc.

Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world.
Recipes featured in the episode:
From Chris, Creamy Tahini and Harissa Beef, Grilled Chicken Skewers with Toum (plus more on skewer pro tips!), Slow Roasted Onion Dip - as a bonus, maybe homemade flatbread.
From Amiel, Zaatar Chicken with Garlicky Yogurt, Spicy and Creamy Slaw - round it out with store bought hummus, baba ganoush, stuffed grape leaves, pita (warmed in oven), herby hot sauce (zhug - Trader Joe’s brand is great), etc.

A Picnic For 25

Too Chicken

Even with a whole slew of allergies and dietary restrictions, Caitlin manages to find meals to fit her family’s food needs. But she is completely vexed by finding a gluten free pizza dough that is crunchy and chewy. Chris brings in Aran Goyoaga to share her solution to Caitlin’s pizza problem. Plus, a science lesson on gluten with Shilpa Uskokovic.Aran's recipes :<a href="https://www.arangoyoaga.com/campaigns/view-campaign/3vWMT9vk2q8D5mSj2G_eWOiV1YTfga2rNqwFqBfT4TzSn9fX_BOWhA2ecb-tMiPw62EoFQgQcmnXweKWb8RNKl8liB1ElgBV">GF PIzza Dough</a><a href="https://www.amazon.com/Cannelle-Vanille-Nourishing-Gluten-Free-Recipes/dp/1632172003/ref=sr_1_2?crid=15SBEIW7WNM5T&amp;keywords=aran+goyoaga&amp;qid=1683045864&amp;sprefix=aran+goyoaga,aps,153&amp;sr=8-2">Cannelle et Vanille Cookbook</a><a href="https://www.amazon.com/Cannelle-Vanille-Bakes-Simple-Gluten-Free/dp/1632173700/ref=sr_1_1?crid=15SBEIW7WNM5T&amp;keywords=aran+goyoaga&amp;qid=1683045864&amp;sprefix=aran+goyoaga,aps,153&amp;sr=8-1">Cannelle et Vanille Bakes Simple Cookbook</a><a href="https://www.instagram.com/cannellevanille/">Cannelle et Vanille Instagram</a>

Even with a whole slew of allergies and dietary restrictions, Caitlin manages to find meals to fit her family’s food needs. But she is completely vexed by finding a gluten free pizza dough that is crunchy and chewy. Chris brings in Aran Goyoaga to share her solution to Caitlin’s pizza problem. Plus, a science lesson on gluten with Shilpa Uskokovic.
Aran's recipes :
GF PIzza Dough
Cannelle et Vanille Cookbook
Cannelle et Vanille Bakes Simple Cookbook
Cannelle et Vanille Instagram

Pizza, But Make It Gluten-Free

Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants. Recipes featured in the episode:From Chris, Chickpea preparation from <a href="https://www.bonappetit.com/recipe/tuna-salad-with-crispy-chickpeas">Tuna Salad with Crispy Chickpeas</a>From Hetty, <a href="https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli">Sesame tofu with broccoli</a>, <a href="https://www.bonappetit.com/recipe/creamy-cashew-udon-with-crispy-mushrooms">Creamy cashew udon with crispy mushrooms</a>, <a href="https://www.bonappetit.com/recipe/broccoli-and-cashew-cream-soup">Broccoli and Cashew Cream soup</a>, <a href="https://www.bonappetit.com/recipe/roasted-carrots-and-chickpeas-with-herby-cashew-cream">Roasted carrots and chickpeas with herby cashew cream</a> – plus more info on <a href="https://www.bonappetit.com/story/black-vinegar">black vinegar</a>

Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants.


Recipes featured in the episode:
From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas
From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar

Plant-based POV

Sustainability mailbag: <a href="https://www.bonappetit.com/recipe/fried-caper-and-artichoke-toasts">Fried Caper and Artichoke Toasts</a>, <a href="https://www.bonappetit.com/recipe/vegan-chocolate-mousse-with-sesame-brittle">Vegan Chocolate Mousse with Sesame Brittle</a>, <a href="https://www.bonappetit.com/recipe/herb-stuffed-flatbreads-with-yogurt-sauce">Herb-Stuffed Flatbreads with Yogurt Sauce</a>, <a href="https://www.bonappetit.com/recipe/lemony-brothy-beans-with-asparagus">Lemony Brothy Beans with Asparagus</a>, <a href="https://www.bonappetit.com/recipe/beet-and-mushroom-miso-ragu">Beet and Mushroom Miso Ragu</a> Pierce's pop-up tour: <a href="https://piercespringtour.com/">https://piercespringtour.com/</a>Aerthship collective: <a href="https://aerthship.com/">https://aerthship.com/</a>

Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu


Pierce's pop-up tour: https://piercespringtour.com/
Aerthship collective: https://aerthship.com/

Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu

Pierce's pop-up tour: https://piercespringtour.com/
Aerthship collective: https://aerthship.com/
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How To Cook More Sustainably With Pierce Abernathy

Recipes featured in the episode: <a href="https://www.bonappetit.com/recipe/chocolate-almond-fridge-fudge">Chocolate-Almond Fridge Fudge</a><a href="https://www.bonappetit.com/recipe/gluten-free-chocolate-tahini-brownies">Gluten-Free Chocolate-Tahini Brownies</a><a href="https://www.bonappetit.com/recipe/one-pot-puttanesca">One-Pot Puttanesca</a><a href="https://www.bonappetit.com/recipe/meatball-soup">Meatball Soup with Beef Stew Vibes</a><a href="https://www.bonappetit.com/recipe/citrus-braised-pork-with-crispy-shallots">Citrus-Braised Pork with Crispy Shallots</a><a href="https://www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs">Red Wine and Soy-Braised Short Ribs</a><a href="https://www.bonappetit.com/recipe/soy-braised-brisket">Soy-Braised Brisket</a><a href="https://www.bonappetit.com/recipe/coconut-and-lemongrass-braised-short-ribs-recipe">Coconut-and-Lemongrass-Braised Short Ribs</a><a href="https://www.bonappetit.com/recipe/coconut-marinated-short-rib-kebabs-peanut-chile-oil">Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil</a>

Recipes featured in the episode:


Chocolate-Almond Fridge Fudge
Gluten-Free Chocolate-Tahini Brownies
One-Pot Puttanesca
Meatball Soup with Beef Stew Vibes
Citrus-Braised Pork with Crispy Shallots
Red Wine and Soy-Braised Short Ribs
Soy-Braised Brisket
Coconut-and-Lemongrass-Braised Short Ribs
Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

April Mailbag

Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things!

Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things!

Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things!
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BONUS: Picky Eater Extended Cut

Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal.Recipes featured in this episode:From Nina, <a href="https://www.bonappetit.com/recipe/miso-mushroom-risotto">Miso-Mushroom Risotto</a>, From Chris, <a href="https://www.bonappetit.com/recipe/chana-masala">Chana Masala</a>, <a href="https://www.bonappetit.com/recipe/spiced-dal-with-fluffy-rice-and-salted-yogurt">Spiced Dal with fluffy rice and salted yogurt</a>

Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal.
Recipes featured in this episode:
From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt

A Together-Worthy Meal

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears. Recipes featured in this episode:From Sonia, <a href="https://www.bonappetit.com/recipe/jammy-onion-and-miso-pasta">Jammy Onion and Miso Pasta</a>, <a href="https://www.bonappetit.com/recipe/morning-glory-baked-oatmeal">Morning Glory Baked Oatmeal</a>, quesadilla with cheese and black beans. From Chris, <a href="https://www.bonappetit.com/recipe/confetti-rice-with-chicken-in-spicy-garlic-broth">Confetti Rice with Chicken in Spicy Garlic Broth</a>, <a href="https://www.bonappetit.com/recipe/cod-with-soy-caramelized-onions-and-potatoes">Cod with Soy-Caramalized Onion and Potatoes</a>

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears.


Recipes featured in this episode:
From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes

Picky Eater Therapy

Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa &amp; Alex Beggs.  Recipes featured in this episode: From Zaynab, her <a href="https://www.bonappetit.com/recipe/roasted-carrot-soup-with-crispy-shallots">Roasted Carrot Soup with Crispy Shallots</a>, and her <a href="https://www.bonappetit.com/recipe/make-ahead-egg-and-cheese-sandwiches">Make Ahead Egg and Cheese Sandwiches</a>. And from Chris a <a href="https://www.bonappetit.com/recipe/soy-braised-brisket">Soy-Braised Brisket</a>.

Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa & Alex Beggs. 


Recipes featured in this episode: 
From Zaynab, her Roasted Carrot Soup with Crispy Shallots, and her Make Ahead Egg and Cheese Sandwiches. And from Chris a Soy-Braised Brisket.

The Freezer Is Your Friend

Shilpa Uskokovic has been busy <a href="https://www.bonappetit.com/story/any-occasion-cakes">baking cakes for any occasion</a>. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools &amp; Ingredients mentioned in this episode:<a href="https://www.thermoworks.com/thermapen-one/">Therapen</a><a href="https://bgfoods.com/brands/bakers-joy/products/">Baker’s Joy</a> Recipes mentioned in this episode:<a href="https://www.bonappetit.com/recipe/raspberry-cream-cake">Raspberry Cake With Whipped Cream Filling</a><a href="https://www.bonappetit.com/recipe/pineapple-upside-down-cake-2">Pineapple Upside-Down Cake</a><a href="https://www.epicurious.com/recipes/food/views/vegan-banana-bread">Vegan Banana Bread With Chocolate and Miso</a> For a transcript of this episode, please follow <a href="https://transcripts.condenastdigital.com/bon/2023-03-22/075384fcb45137a347040848834c5434-cake-episode">this link.</a>

Shilpa Uskokovic has been busy baking cakes for any occasion. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools & Ingredients mentioned in this episode:
Therapen
Baker’s Joy


Recipes mentioned in this episode:
Raspberry Cake With Whipped Cream Filling
Pineapple Upside-Down Cake
Vegan Banana Bread With Chocolate and Miso


For a transcript of this episode, please follow this link.

Cake It 'Til You Make It

Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion?Recipes featured in this episode:  <a href="https://www.bonappetit.com/recipe/char-siu-wellington">Char Siu Wellington</a>, <a href="https://www.bonappetit.com/recipe/beef-wellington-with-green-sauce">Beef Wellington with Green Sauce</a>, <a href="https://www.bonappetit.com/recipe/duchess-baked-potatoes">Duchess Baked Potatoes</a>; <a href="https://www.bonappetit.com/recipe/pears-and-radishes-with-gorgonzola-and-nori"> Pears and Radishes with Gorgonzola and Nori</a>,<a href="https://www.bonappetit.com/recipe/turmeric-lime-chicken-with-pumpkin-seed-salsa"> turmeric-lime chicken with pumpkin seed sals</a>a,<a href="https://www.bonappetit.com/recipe/arroz-verde-with-spiced-mushrooms"> Arroz Verde with Spiced Mushroom</a>s,<a href="https://www.bonappetit.com/recipe/citrus-caramel-sundaes-with-toasted-almonds"> Citrus Caramel Sundae with Toasted Almond</a>s

Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion?
Recipes featured in this episode:  Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes;  Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced Mushrooms, Citrus Caramel Sundae with Toasted Almonds

When You Want To Impress...

Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: <a href="https://www.splendidtable.org/story/2022/12/13/green-frittata-with-burnt-eggplant-and-pomegranate-salsa">Green Frittata With Burnt Eggplant &amp; Pomegranate Salsa</a>. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.Help support The One Recipe, and shows from APM Studios that bring people together, <a href="https://support.americanpublicmedia.org/tor-p">with a donation of any amount today.</a>

Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Celebrate Women's History Month with The One Recipe!

Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: <a href="https://www.bonappetit.com/recipe/air-fryer-sesame-coconut-chicken-tenders">Air Fryer Sesame-Coconut Chicken Tenders</a>, <a href="https://www.bonappetit.com/recipe/cheese-cracker-crusted-chicken-recipe">Cheese-Cracker Crusted Chicken</a>; <a href="https://www.epicurious.com/expert-advice/best-chefs-knife-article">Mac Chef Knife</a>, and a <a href="https://www.victorinox.com/us/en/Products/Cutlery/Paring-Knives/Swiss-Classic-Paring-Knife/p/6.7706.L119">Victorinox paring knife</a>; <a href="https://www.bonappetit.com/recipe/black-bass-with-preserved-lemon-pistachio-sauce">Black Bass With Preserved Lemon-Pistachio Sauce</a>, <a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-harissa">Slow-Roasted Salmon with Harissa</a>, <a href="https://www.bonappetit.com/recipe/roast-salmon-sambal-sauce-recipe">Saucy, Tangy Slow-Roast Sambal Salmon</a>.

Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy Slow-Roast Sambal Salmon.

February Mailbag Edition

Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our <a href="https://www.bonappetit.com/story/10-best-new-restaurants-america-2022">Best New Restaurants of 2022</a>.

Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022.

Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022.
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4 Tips for Cooking with a Partner

They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team.Recipes featured in this episode: From Rachel, <a href="https://www.bonappetit.com/recipe/vada-pav-with-dry-coconut-garlic-chutney">Vada Pav with Dry Coconut-Garlic Chutney</a>, <a href="https://www.bonappetit.com/recipe/masala-fried-chicken">Masala Fried Chicken </a> and from Chris, <a href="https://www.bonappetit.com/recipe/fresh-pepper-kung-pao-chicken">Fresh Pepper Kung Pao Chicken</a>, <a href="https://www.bonappetit.com/recipe/weeknight-mapo-tofu-with-ground-pork">Weeknight Mapo Tofu with Ground Pork</a>

They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team.
Recipes featured in this episode: 
From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken  and from Chris, Fresh Pepper Kung Pao Chicken, Weeknight Mapo Tofu with Ground Pork

You + Me = Dinner

The Sound of Mac & Cheese

Like many of us, Jenn is experiencing leftover fatigue. So, Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes featured in this episode: From Kendra, <a href="https://www.bonappetit.com/recipe/beer-braised-carnitas-2">Beer-Braised Carnitas</a>, <a href="https://www.bonappetit.com/recipe/buttery-tomato-cinnamon-rice">Buttery Tomato and Cinnamon-Spiced Rice</a> and from Chris, <a href="https://www.bonappetit.com/recipe/chicken-tinga-tostadas">Chicken Tinga Tostadas with Bacony Black Beans</a>

Like many of us, Jenn is experiencing leftover fatigue. So, Kendra and Chris introduce her to the lifechanging art of nextovers.


Recipes featured in this episode: 
From Kendra, Beer-Braised Carnitas, Buttery Tomato and Cinnamon-Spiced Rice and from Chris, Chicken Tinga Tostadas with Bacony Black Beans

Nextover Nirvana

Nico and Natalie love cooking together, but after Natalie developed a dairy intolerance cooking their favorite dishes just hasn't been the same. Chris invites vegan-chef Chrissy Tracey to help Nico and Natalie navigate the world of dairy-free. Recipes featured in this episode: From Chrissy, her <a href="https://www.bonappetit.com/recipe/vegan-cacio-e-pepe">Vegan Cacio e Pepe</a> and from Chris, <a href="https://www.bonappetit.com/recipe/chewy-date-and-dark-chocolate-cookies">Chewy Date and Dark Chocolate Cookies</a>

Nico and Natalie love cooking together, but after Natalie developed a dairy intolerance cooking their favorite dishes just hasn't been the same. Chris invites vegan-chef Chrissy Tracey to help Nico and Natalie navigate the world of dairy-free.


Recipes featured in this episode: 
From Chrissy, her Vegan Cacio e Pepe and from Chris, Chewy Date and Dark Chocolate Cookies