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Women Who Travel | Condé Nast Traveler

Condé Nast Traveler

Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home.

For more from Women Who Travel, visit our website or subscribe to our email newsletter.

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Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home.

For more from Women Who Travel, visit our website or subscribe to our email newsletter.

All rights reserved. 553161

The Travels That Inspire Our Cooking

Thumbnail for "The Travels That Inspire Our Cooking".
March 5, 201942min 4sec

Food has never been more tethered to travel. Instagram, Anthony Bourdain, and others have made the two things bound to each other. And so, we pulled in two of our favorite foodies—*Bon Appétit*'s food director Carla Music (of "Back to Back Chef" YouTube fame) and contributor Priya Krishna—to chat about why food *always* tastes better on vacation, what it takes to recreate our favorite dishes, and cover the trips that introduced us to new foods, from something as simple as fresh pita and hummus in Egypt to pillowy idlis in India. 

Find more information about Carla and Priya's new books, along with details for our upcoming live podcast in Austin in the show notes here: 

https://www.cntraveler.com/story/the-travels-that-inspire-our-cooking-women-who-travel-podcast