Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
We’re in the middle of a full-blown biodiversity crisis: American honeybee populations have declined by 90 percent in the last two decades. It's not rocket science. How we produce our food is killing off the very pollinators that food relies on. But don't panic, because it is not too late to fix this – and Buzzkill will show you how. Premiering January 28. 2025.