Logo for REAP/SOW

REAP/SOW

FERN

Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why.

2024 FERN

Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why.

2024 FERN
8hr 21min
Thumbnail for "The forever chemicals on the farm from What You’re Eating".
Found in everything from pizza boxes to rain jackets, PFAS - aka "forever chemicals" - are now being discovered in our farms, our food, and in our bodies.
May 2, 202456min 24sec
Thumbnail for "A native people fight for their stolen waters".
In California, a study of centuries-old irrigation ditches suggests the Nüümü people could rightfully lay claim to the waters of Owens Lake.
June 6, 202428min 50sec
Thumbnail for "Farming with ghosts".
FERN contributor Lisa Morehouse reports on a Japanese-American farmer who uncovers a shocking family secret.
April 4, 202430min 42sec
Thumbnail for "White gold fever from Snap Judgment".
This FERN/Snap Judgment partnership tells the story of how a massive bed of callo de hacha, a prized scallop, could have saved a struggling Mexican fishing village – and why it didn’t.
March 5, 202427min 59sec
Thumbnail for "Weaponized food from The Switchyard Podcast".
Episode four of REAP/SOW is the final installment of our partnership with Switchyard, as host Ted Genoways interviews writers Jori Lewis and Siddhartha Deb.
February 15, 202450min 18sec
Thumbnail for "The Sioux Chef’s decolonized cuisine from The Switchyard Podcast".
FERN editor-in-chief Theodore Ross interviews Chef Sean Sherman about decolonized food, in an episode from the Switchyard podcast.
February 13, 202446min 48sec
Thumbnail for "Tom Colicchio: Finding my voice in food from The Switchyard Podcast".
Top Chef star Tom Colicchio sits down with longtime FERN contributor Ted Genoways for an in-depth conversation with the acclaimed celebrity chef
February 8, 202451min 14sec
Thumbnail for "Introducing REAP/SOW!".
Introducing the latest audio project from the Food & Environment Reporting Network
February 1, 20245min 18sec
Thumbnail for "Hot Farm Bonus Episode: Climavores - "Bursting the 'eat local' bubble"".
Buying local makes us feel good, but does it really help the planet?
July 28, 202232min 21sec
Thumbnail for "Hot Farm Bonus Episode: "Should I Give up Beef?" from How to Save a Planet".
A bonus episode about beef from a show called “How to Save a Planet"
June 28, 202241min 21sec
Thumbnail for "Hot Farm Part 4. The New California".
Most of our food comes from California. But in the very near future, climate change will force us to grow more food in other parts of the country. Here’s what that might look like.
May 3, 202230min 11sec
Thumbnail for "Hot Farm Part 3. Grain of the Future".
To fight climate change, we need new crops that consume less water, protect the soil and lock away more carbon. For twenty years, scientists have been breeding a grain that does all that. Will farmers grow it? Will people eat it?
April 26, 202228min 51sec
Thumbnail for "Hot Farm Part 2. Enlisting the Unconvinced".
Most American farmers don’t believe man-made climate change is real. But if we’re serious about fighting climate change, we need those farmers to be part of the solution. How can we convince them to change how they farm?
April 19, 202232min 49sec
Thumbnail for "Hot Farm Part 1. Change Is Hard".
In the opening episode of Hot Farm, we visit with Dave Bishop, a farmer who shown a willingness to change.
April 12, 202236min 17sec
Thumbnail for "Hot Farm Trailer".
A new podcast from the Food & Environment Reporting Network about what the people who grow our food are doing, or could be doing, to combat climate change coming April 12.
March 15, 20221min 59sec

The forever chemicals on the farm from What You’re Eating

Thumbnail for "The forever chemicals on the farm from What You’re Eating".
May 2, 202456min 24sec

This episode, courtesy of the podcast “What you’re eating,” heads to Maine to investigate PFAS, a category of chemicals known as “forever chemicals” because they don’t break down over time. Found in everything from pizza boxes to rain jackets, PFAS is now being discovered in our farms, our food, and in our bodies. Originally released in September 2023, we hear from family farmers Fred and Laura Stone about how these chemicals got into their ground – and what we have to do to get them out.