Tough Cookie: The Wally “Famous” Amos Story
Vanity FairTough Cookie: The Wally “Famous” Amos Story, named the Tribeca Festival’s 2025 Nonfiction Audio Storytelling Award winner, tells the story of a Black pop-culture icon and cookie mogul, through his booms and busts spanning the American century, from the perspective of his daughter, Sarah Amos.
Famous Amos was an overnight hit, leading to a life of glamour, prestige, and cookies for Wally and his family—for a while. But all the charisma and fame in the world couldn’t save Wally from a string of bad business decisions and a family fractured by his choices.
From Vanity Fair, this six-part series unravels decades of family drama—alternately hilarious and heartbreaking—against a backdrop of ’70s and ’80s pop-culture nostalgia while asking the question: Can you ever really escape your family’s past?
Tough Cookie: The Wally “Famous” Amos Story, named the Tribeca Festival’s 2025 Nonfiction Audio Storytelling Award winner, tells the story of a Black pop-culture icon and cookie mogul, through his booms and busts spanning the American century, from the perspective of his daughter, Sarah Amos.
Famous Amos was an overnight hit, leading to a life of glamour, prestige, and cookies for Wally and his family—for a while. But all the charisma and fame in the world couldn’t save Wally from a string of bad business decisions and a family fractured by his choices.
From Vanity Fair, this six-part series unravels decades of family drama—alternately hilarious and heartbreaking—against a backdrop of ’70s and ’80s pop-culture nostalgia while asking the question: Can you ever really escape your family’s past?
Holiday Bonanza! Cookie Q&A and A Very Dickens Christmas
Enjoy this episode from our friends at Milk Street Radio!
We answer your calls with Vaughn Vreeland (of New York Times Cookie Week fame) to help you bake the best cookies of the season; historian Pen Vogler breaks down classic Christmas dishes featured in Charles Dickens’ stories, from turkey to plum pudding; author Kat Lieu shares her recipe for Old-Fashioned Cantonese Shortbread; and reporter Mackenzie Martin shares the true story of a Wisconsin holiday tradition, the wildcat sandwich.