
Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.


































From flavored yogurt to a package of Ding Dongs, Americans love ultraprocessed food. Alice Callahan is a New York Times reporter with a Ph.D. in nutrition, and she joins host Krys Boyd to discuss why our diets became so reliant on foods made in a factory, why farm subsidies and advertising are partially to blame, and why we can’t seem to put these foods down. Her article is “How Ultraprocessed Food Took Over America.”
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