Join hosts Jim Braude and Margery Eagan for a smart local conversation with leaders and thinkers shaping Boston and New England. We feature our favorite conversation from each show. To hear the full show, please visit wgbhnews.org/bpr To share your opinion, email bpr@wgbh.org or call or text 877-301-8970 during the live broadcast from 11AM-2PM Monday through Friday.
Join hosts Jim Braude and Margery Eagan for a smart local conversation with leaders and thinkers shaping Boston and New England. We feature our favorite conversation from each show. To hear the full show, please visit wgbhnews.org/bpr To share your opinion, email bpr@wgbh.org or call or text 877-301-8970 during the live broadcast from 11AM-2PM Monday through Friday.
Today on Boston Public Radio:
Rep. Ayanna Pressley discusses Gov. Charlie Baker’s decision to send the Mass. police reform bill back to legislators, racial disparities with facial recognition software, and what she’s doing to confront the country’s ongoing eviction crisis.
We open our lines to talk with listeners about the recently-approved Pfizer vaccine and ask: are you eager to get one?
Beat the Press host Emily Rooney celebrates the (temporary) death of the office party, and reads a monopoly-themed list of fixations and fulminations.
CNN analyst Juliette Kayyem gives a reality-check on the rollout timeline for Pfizer’s COVID-19 vaccine, which was approved for distribution on Thursday by the FDA.
Media maven Sue O’Connell talks about recent reporting on the cognitive decline of Sen. Dianne Feinstein, and the ensuing questions about aging public officials.
Former Suffolk County sheriff and secretary of public safety Andrea Cabral discusses the 106 Congressional Republicans backing a Texas lawsuit to overturn President-elect Biden’s win in the 2020 election, and Gov. Baker’s refusal to sign the Mass. police reform bill.
Under the Radar host Callie Crossley weighs in on the police killing of 23 year-old Casey Goodson, a new Ben & Jerry’s ice cream flavor highlighting Colin Kaepernick’s activism, and hints at some of her secrets to making the perfect deviled egg.