Join hosts Jim Braude and Margery Eagan for a smart local conversation with leaders and thinkers shaping Boston and New England. We feature our favorite conversation from each show. To hear the full show, please visit wgbhnews.org/bpr To share your opinion, email bpr@wgbh.org or call or text 877-301-8970 during the live broadcast from 11AM-2PM Monday through Friday.
Join hosts Jim Braude and Margery Eagan for a smart local conversation with leaders and thinkers shaping Boston and New England. We feature our favorite conversation from each show. To hear the full show, please visit wgbhnews.org/bpr To share your opinion, email bpr@wgbh.org or call or text 877-301-8970 during the live broadcast from 11AM-2PM Monday through Friday.
Food writer Corby Kummer spoke to Boston Public Radio on Tuesday about community fridges popping up around Boston.
“If you have extra food that is perishable and needs a refrigerator, different communities have set up community fridges,” he said. “They’re actually plugged into outdoor outlets, and have shelves where you can put in pantry food-bank-style donations.”
Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.