
Dig into the underdiscussed corners of the human experience. Each week, host Anita Rao leads intimate conversations with people unafraid to question what we think we know about identity, relationships and health.
Follow the show on Instagram at @embodiedwunc and on Bluesky at embodiedwunc.bsky.social. You can find Anita on Bluesky at asrao.bsky.social.
Dig into the underdiscussed corners of the human experience. Each week, host Anita Rao leads intimate conversations with people unafraid to question what we think we know about identity, relationships and health.
Follow the show on Instagram at @embodiedwunc and on Bluesky at embodiedwunc.bsky.social. You can find Anita on Bluesky at asrao.bsky.social.
















































































































































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Somewhere between 20-50% of children are picky eaters at some point in early childhood, and many of us assume that’s just how kids naturally are. But after historian Helen Zoe Veit spent more than a decade reading memoirs, cookbooks and parenting manuals from the past 200 years, she came to a radically different conclusion: picky eating is not inevitable. It is a modern cultural phenomenon. She tells Anita how we got here — to the age of bland kids’ menus and dinner tables ruled by toddlers yelling ‘yucky!’ Plus what lessons history has for modern-day parents.
Meet the guest:
- Helen Zoe Veit is the author of “Picky: How American Children Became the Fussiest Eaters in History” and an associate professor of history at Michigan State University
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