Edgar B. Herwick III hosts GBH’s newest show, The Curiosity Desk, where he answers your questions and examines everyday mysteries hiding in plain sight. Tune in daily for conversations, insights and profundities about the world we live in.Â
Have something you’re curious about? Leave us a voicemail anytime at 877-301-8970, or submit questions via the form on our landing page at GBHNews.org.
Subscribe to our YouTube channel for more content and exclusive videos.
Edgar B. Herwick III hosts GBH’s newest show, The Curiosity Desk, where he answers your questions and examines everyday mysteries hiding in plain sight. Tune in daily for conversations, insights and profundities about the world we live in.Â
Have something you’re curious about? Leave us a voicemail anytime at 877-301-8970, or submit questions via the form on our landing page at GBHNews.org.
Subscribe to our YouTube channel for more content and exclusive videos.
We talk with Harvard Law Professor Jacob Gessen about Nix v. Hedden, the 1893 Supreme Court that officially classified tomatoes as a fruit in the U.S.Â
 Farmer & food sustainability expert Mitch Hagney breaks down the industrial tomato sourcing & ripening process.
Scent historian Jessica Murphy talks about a recent trend of tomato-scented perfumes and soaps, and why someone would feel compelled to make themselves smell like a tomato.Â
Mass. Department of Agricultural Resources Commissioner Ashley Randle previews the 41st-annual Massachusetts Tomato Contest, and her criteria for judging the perfect tomato.Â