Rooted
GBH NewsParis Alston hosts this weekly series that serves up Black intellect, culture and joy. Rooted covers Black news and culture from down the block to around the diaspora. In a global news cycle that’s always cooking up new headlines, Rooted brings you the recipes you don’t want to lose: the stories, the voices, the dialogue that keep us connected. Tell us what you think and what you’d like to hear on future episodes at Rooted@wgbh.org.
Find more content and subscribe to our YouTube channel.
Paris Alston hosts this weekly series that serves up Black intellect, culture and joy. Rooted covers Black news and culture from down the block to around the diaspora. In a global news cycle that’s always cooking up new headlines, Rooted brings you the recipes you don’t want to lose: the stories, the voices, the dialogue that keep us connected. Tell us what you think and what you’d like to hear on future episodes at Rooted@wgbh.org.
Find more content and subscribe to our YouTube channel.
Losing Recipes, Keeping Trauma: The Family Secrets Behind Our Favorite Dishes
Black families love to joke that “we’re losing recipes,” but what we’re really losing—and sometimes finally confronting—are the unspoken histories baked into every pan of mac and cheese. In this episode, Paris Alston digs into the generational drama simmering beneath our traditions, then sits down with Sarah Amos to unpack the chaotic, brilliant legacy of her father, Wally “Famous” Amos. And if that weren’t enough flavor, chef Rhonda Perscip brings receipts—and fritters—from a culinary lineage that survived emancipation, migration, and everything in between. This one’s about food, family, and the fire it takes to rewrite a recipe without repeating the trauma.