Under the Radar with Callie Crossley looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England. For more information, visit our website: wgbhnews.org/utr
Under the Radar with Callie Crossley looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England. For more information, visit our website: wgbhnews.org/utr
Oceans, rivers and lakes are chock-full of thousands of underwater plants and algae collectively described as seaweed. Demand for seaweed — kelp, specifically — has exploded as scientists have confirmed its dietary benefits and its potential as a tool in the fight against climate change. From food to biofuel and everything in between, some experts believe this billion-year-old algae is the wave of the future.