The Bitter Southerner wants to read you a story! (Make that batches of stories.) Yes, we’re launching a brand new podcast called BATCH, and in our first BATCH series we're sharing some of our most popular food stories. We Southerners love our food and we take our regional recipes seriously. In the coming episodes, we’re going talk about red beans, peaches, memories of the pound cake we had growing up and stories of people doing good and changing lives through food. We will laugh. We might cry. We’ll definitely have a good time. Join us here - for BATCH.
The Bitter Southerner wants to read you a story! (Make that batches of stories.) Yes, we’re launching a brand new podcast called BATCH, and in our first BATCH series we're sharing some of our most popular food stories. We Southerners love our food and we take our regional recipes seriously. In the coming episodes, we’re going talk about red beans, peaches, memories of the pound cake we had growing up and stories of people doing good and changing lives through food. We will laugh. We might cry. We’ll definitely have a good time. Join us here - for BATCH.
Finally, The Bitter Southerner returns to your ears, your mind, your heart… with the first episode of our new podcast : BATCH.
Yep, we’re digging into our archives to read and record batches of our favorite stories; the stories' you all love. In BATCH #1, we’ll focus on food - how we make it, how we feel about it, and in episode #1, how a meal can change or sometimes save a life. We start in Brewton, AL at a restaurant unlike any other, run by an incredible woman doing everything she can to make a difference.
Listen to “The Difference Between Happiness and Joy” - Written and read by Jennifer Kornegay.
Welcome to BATCH, y’all.
Credits
Hosted by Kyle Tibbs Jones
Produced by Ryan Engelberger
Engineered by Kayla Dover and Kyle Gassiot
Featuring original music by Curt Castle
Recorded at Chase Park Transduction, Troy Public Radio and Tweed Recording