The Bitter Southerner wants to read you a story! (Make that batches of stories.) Yes, we’re launching a brand new podcast called BATCH, and in our first BATCH series we're sharing some of our most popular food stories. We Southerners love our food and we take our regional recipes seriously. In the coming episodes, we’re going talk about red beans, peaches, memories of the pound cake we had growing up and stories of people doing good and changing lives through food. We will laugh. We might cry. We’ll definitely have a good time. Join us here - for BATCH.
The Bitter Southerner wants to read you a story! (Make that batches of stories.) Yes, we’re launching a brand new podcast called BATCH, and in our first BATCH series we're sharing some of our most popular food stories. We Southerners love our food and we take our regional recipes seriously. In the coming episodes, we’re going talk about red beans, peaches, memories of the pound cake we had growing up and stories of people doing good and changing lives through food. We will laugh. We might cry. We’ll definitely have a good time. Join us here - for BATCH.
We’re so excited to bring y’all our grand finale for this first BATCH: a conversation with writer and TV host Sheri Castle as she talks us through her piece, “The Seven Essential Southern Dishes.”
This is a good one y’all - it’s the Bitter Southerner’s second most read, discussed, shared and argued over story of all time. We’re talking about highly contentious stuff here. Sugar in cornbread. Cream cheese in poundcake.
Thank y’all so much for listening to this first BATCH of stories! We are so grateful for all of the feedback you’ve given us and time you’ve spent with us. We’re taking just a few weeks to get the next BACTH of stories together; we’ll be back soon!
Original Story
The Seven Essential Southern Dishes
Credits
Hosted by Kyle Tibbs Jones
Produced by Ryan Engelberger
Engineered by Kayla Dover, Thomas Sully Allen and James Phillips
Featuring original music by Curt Castle
Recorded at Tweed Recording and Chase Park Transduction in Athens, GA and at James Phillips’ studio in Old North Durham