BATCH, A Bitter Southerner Podcast
The Bitter SouthernerThe Bitter Southerner wants to read you a story! (Make that batches of stories.) Yes, we’re launching a brand new podcast called BATCH, and in our first BATCH series we're sharing some of our most popular food stories. We Southerners love our food and we take our regional recipes seriously. In the coming episodes, we’re going talk about red beans, peaches, memories of the pound cake we had growing up and stories of people doing good and changing lives through food. We will laugh. We might cry. We’ll definitely have a good time. Join us here - for BATCH.
The Bitter Southerner wants to read you a story! (Make that batches of stories.) Yes, we’re launching a brand new podcast called BATCH, and in our first BATCH series we're sharing some of our most popular food stories. We Southerners love our food and we take our regional recipes seriously. In the coming episodes, we’re going talk about red beans, peaches, memories of the pound cake we had growing up and stories of people doing good and changing lives through food. We will laugh. We might cry. We’ll definitely have a good time. Join us here - for BATCH.
Ep 012 - Alana Dao : Southern Hustle: Houston Hip-Hop & Chinese Chicken
This week, in Episode 12, we're laughing, chatting, and reading with Alana Dao, author of "Southern Hustle: Houston Hip-Hop & Chinese Chicken." As we've seen in FX's "The Bear," (big love for that show here at The BS!) the energy and buzz of working in kitchens can show up in someone's DNA. Alana echoes that sentiment as she shares the tale of her great grandparents' journey to the U.S. and how her family's Houston restaurant, Timmy Chan's (and the egg rolls, fried chicken, and rice served there) have become iconic in the chopped and screwed rap music. We're rapping and mapping, y'all.
Episode 12 is a must-listen.
Show Notes
It can also be found in our new book Food Stories: writing that stirs the pot, available here: https://bsgeneralstore.com/products/food-stories
You can read the full story at the Bitter Southerner’s website. Click here to read the story.
Our playlist featuring all of the artists mentioned in the episode and more can be found on our Spotify playlist. Click here to listen on Spotify!
Credits
Hosted by Kyle Tibbs Jones
Produced by Ryan Engelberger
Engineered by Thomas Sully Allen at Tweed Recording in Athens, Georgia
The theme music for Batch was made by Curt Castle.
This episode of Batch (in fact this whole batch of food stories) was made possible by the support of E Pluribus Unum. Learn more at https://www.unumfund.org/