BATCH, A Bitter Southerner Podcast
The Bitter SouthernerThe Bitter Southerner wants to read you a story! (Make that batches of stories.) Yes, we’re launching a brand new podcast called BATCH, and in our first BATCH series we're sharing some of our most popular food stories. We Southerners love our food and we take our regional recipes seriously. In the coming episodes, we’re going talk about red beans, peaches, memories of the pound cake we had growing up and stories of people doing good and changing lives through food. We will laugh. We might cry. We’ll definitely have a good time. Join us here - for BATCH.
The Bitter Southerner wants to read you a story! (Make that batches of stories.) Yes, we’re launching a brand new podcast called BATCH, and in our first BATCH series we're sharing some of our most popular food stories. We Southerners love our food and we take our regional recipes seriously. In the coming episodes, we’re going talk about red beans, peaches, memories of the pound cake we had growing up and stories of people doing good and changing lives through food. We will laugh. We might cry. We’ll definitely have a good time. Join us here - for BATCH.
Ep 016 - Taylor Brown : Ode to Blackwater Rivers
Blackwater rivers are the haven of innumerable species, the keepers of our earliest recorded history, and the key to the health of our marshes, islands, and coastlines, but they’re under threat from mining, residential development, and pollution. We speak to Georgia author Taylor Brown about his piece “Ode to Blackwater Rivers” - it’s a love letter to the rivers he grew up on, and a call to keep them thriving for generations to come.
Show Notes
You can read the full story at the Bitter Southerner’s website. Here’s a link: Ode to Blackwater Rivers
Credits
Host Kyle Tibbs Jones
Producer Ryan Engelberger
Engineered by Thomas Sully Allen at Tweed Recording in Athens, GA; and by Jalen Reyes at Lilypad Studios in Savannah, GA.
The theme music for Batch was made by Curt Castle.
This episode of Batch (in fact this whole batch of food stories) was made possible by the support of SELC. Learn more at https://www.southernenvironment.org/