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Home Cooking

Samin Nosrat & Hrishikesh Hirway

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

Samin Nosrat & Hrishikesh Hirway

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

Samin Nosrat & Hrishikesh Hirway
16hr 39min
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There's a sweet potato posting videos on the internet. He's a YouTuber.
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Is our show the Macy's Day Parade of podcasts now?
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We only came here to do two things: eat some stuffing and kick some acid. Looks like we’re almost out of stuffing.
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Bonus fries! (slightly soggy)
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Acid redux.
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One man's trash is another goblin's cranberry sauce.
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Hello, weenies.
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How to roast vegetables and your co-host.
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When life hands you cucumbers, make sekanjabin.
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Making a racket about squash.
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Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail.
Thumbnail for "I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)".
The most important ingredient in a family recipe: your mother's disappointment in your cooking.
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The world's heating up, but we have some ideas to help you keep your cool.
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This episode is a riddle, wrapped in an enigma, wrapped in a tortilla.
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So much sardine advice packed into this episode.
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What to bake with what you've got, and how to make do with what you don't got.
Thumbnail for "Bean There, Done That (with Josh Malina)".
We promise this is not exclusively a bean podcast.
Thumbnail for "Trailer".
Introducing our new podcast—for cooking in the time of quarantine.

Frankly, We Have a Lot to Ketchup On (with Latif Nasser)

Thumbnail for "Frankly, We Have a Lot to Ketchup On (with Latif Nasser)".
December 20, 202458min 1sec

Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a treat he sampled in London. Featuring listeners’ questions, plus a conversation about an ancient fish sauce between Samin and our friend and co-host of Radiolab, Latif Nasser.

For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

Listen to the Radiolab episode about Pompeii here.

Thumbnail for "Frankly, We Have a Lot to Ketchup On (with Latif Nasser)".
Frankly, We Have a Lot to Ketchup On (with Latif Nasser)
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