
Ever wonder what's really going on in the world of science? We've got you covered. Join us for conversations with the researchers making tomorrow's breakthroughs, deep dives into the universe's biggest mysteries, and clear explanations of the discoveries that matter most. We're talking climate breakthroughs, space mysteries, AI developments, and quantum leaps, all explained by the people doing the work.
Whether you're curious about breaking headlines, fascinated by black holes and alien worlds, or ready for mind-bending conversations with brilliant scientists, NOVA Presents delivers four incredible series that make complex science feel like chatting with your smartest friend. For over 50 years, NOVA has been your trusted guide to understanding the world, now we're bringing that same curiosity and clarity straight to your ears. Come explore with us.
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Ever wonder what's really going on in the world of science? We've got you covered. Join us for conversations with the researchers making tomorrow's breakthroughs, deep dives into the universe's biggest mysteries, and clear explanations of the discoveries that matter most. We're talking climate breakthroughs, space mysteries, AI developments, and quantum leaps, all explained by the people doing the work.
Whether you're curious about breaking headlines, fascinated by black holes and alien worlds, or ready for mind-bending conversations with brilliant scientists, NOVA Presents delivers four incredible series that make complex science feel like chatting with your smartest friend. For over 50 years, NOVA has been your trusted guide to understanding the world, now we're bringing that same curiosity and clarity straight to your ears. Come explore with us.
Discover more NOVA content and subscribe to our YouTube channel.




















































You may think of insects as creepy-crawly pests. But for at least 2 billion people on the planet, they’re a source of nourishment. Entomophagy, the practice of eating insects, has been around for thousands of years. But it isn’t a global practice today; cuisine in Europe and the U.S. tends to exclude insects. Could that change? The culinary case for insects is a compelling one—but it’s not the only one. A 2013 UN food and agriculture report proposed insect consumption as a possible solution to global food insecurity and a mitigator of climate change. Lately, efforts by scientists and entrepreneurs have pushed this agenda forward.
To learn more about edible insects and what it might take for insects to take a more prominent place on people’s plates, Dr. Alok Patel speaks with two entomologists and tours a Bay-Area based company specializing in protein-packed insect-based treats.