Logo for The Genius Generation

The Genius Generation

Seeker and TRAX from PRX

This podcast is a deep-dive into one incredible invention, entrepreneurial pursuit, or discovery per episode and the young person behind it.

Did you know that the trampoline was invented by a 16-year-old? That popsicles, snowmobiles, and even the Braille language were also invented by young people? In this podcast we’re talking to innovative kids, tweens, and teens who run their own businesses, made a new discovery, or invented something new using science. For season two, our host Stephanie Castillo, a science communicator who is dedicated to inspiring the next generation of scientists through representation, is exited to interview and be inspired by the talented innovators!

This podcast is a deep-dive into one incredible invention, entrepreneurial pursuit, or discovery per episode and the young person behind it.

Did you know that the trampoline was invented by a 16-year-old? That popsicles, snowmobiles, and even the Braille language were also invented by young people? In this podcast we’re talking to innovative kids, tweens, and teens who run their own businesses, made a new discovery, or invented something new using science. For season two, our host Stephanie Castillo, a science communicator who is dedicated to inspiring the next generation of scientists through representation, is exited to interview and be inspired by the talented innovators!

Kiran Sridhar

Thumbnail for "Kiran Sridhar".
April 15, 202114min 36sec

When he was 11 years old, a volunteer trip to a center feeding the homeless and hungry in San Francisco opened Kiran Sridhar’s eyes to the devastating effects of hunger and food insecurity. After a lot of research and even more hard work, Kiran’s drive to eradicate hunger led to the creation of his online platform, Waste No Food (http://wastenofood.org/). It's a simple concept: farms, restaurants, cafeterias, hotels, and grocery stores post excess food on the site. Aid groups and charities feeding the hungry can see what’s available locally, pick it up, and feed their clients. Kiran, now in college, has seen his platform spread across the country from California to Illinois to Florida, and has served over 6,000,000 meals and counting.