Each week, The Broadside highlights a story from the heart of the American South and asks why it matters to you. From news to arts and culture, we dive into topics that might not be on a front page, but deserve a closer look. Along the way, we explore the nuances of our home—and how what happens here ripples across the country.Hosted by Anisa Khalifa, The Broadside is a production of North Carolina Public Radio-WUNC. Find it every Thursday wherever you listen to podcasts.
Each week, The Broadside highlights a story from the heart of the American South and asks why it matters to you. From news to arts and culture, we dive into topics that might not be on a front page, but deserve a closer look. Along the way, we explore the nuances of our home—and how what happens here ripples across the country.Hosted by Anisa Khalifa, The Broadside is a production of North Carolina Public Radio-WUNC. Find it every Thursday wherever you listen to podcasts.
The grocery store banana as we know it is a monoculture, which means that from Tokyo to Tulsa nearly everyone eats the same variety. That lack of diversity makes the plant incredibly vulnerable, and it’s facing an existential threat in the form of a devastating fungus. The cure may be growing in an office park in North Carolina.
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