Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.”
This week on the show we dive head first into a giant oak barrel full of aging beer.
Okay, well, not literally.
Producer Toby Foster pays a visit to The Woodshop, that’s Upland Brewing Company’s sour beer facility. Now’s your chance to learn what’s special about this type of beer and why they needed to construct a separate building to craft it.