The Recipe with Kenji and Deb
Deb Perelman & J. Kenji López-AltHi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.
The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.
The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
![Thumbnail for "The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]".](/_next/image?url=https%3A%2F%2Ff.prxu.org%2F4944%2F8453064a-e294-486d-ba34-b3942f41ab24%2Fimages%2Fa975958b-b176-4852-a763-1ad441d6e7e9%2Fmilk_street_radio.jpg&w=3840&q=75 "Thumbnail for \"The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]\".")
Before Kenji and Deb, there was Lena
Deb and Kenji are taking a break this week. Please enjoy this classic episode from our friends at Sidedoor, "America’s Unknown Celebrity Chef".
For more information, visit Sidedoor's episode page, and subscribe to Sidedoor on your favorite podcast player.
******************************
When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon – and her legacy lives on in her recipes. Today: her improbable rise to prominence, and her famous gumbo.
Learn about your ad choices: dovetail.prx.org/ad-choices