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The Recipe with Kenji and Deb

Deb Perelman & J. Kenji López-Alt

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.

The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.

Deb Perelman & J. Kenji López-Alt

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.

The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.

Deb Perelman & J. Kenji López-Alt
11hr 55min
Thumbnail for "Asparagus".
The one about asparagus
Thumbnail for "Take a Break with Home Cooking".
Thumbnail for "Popcorn".
Thumbnail for "Baked Ziti".
Thumbnail for "Caesar Salad".
the most American salad
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Thumbnail for "Back for Seconds".
Thumbnail for "Live from Seattle: Deb in conversation with Kenji".
Onstage at SAL
Thumbnail for "Kenji and Deb and Ed".
From our friends at Special Sauce with Ed Levine
Thumbnail for "Mailbag Part 2".
Deb and Kenji take more of your questions
Thumbnail for "Mailbag Part 1".
Deb and Kenji take your questions
Thumbnail for "Grilled Chicken".
Fired up for grilled chicken
Thumbnail for "Iceberg Salad".
Lettuce discuss wedge salads
Thumbnail for " Grilled Cheese".
Sandwichgate Revisited
Thumbnail for "Tomato Soup".
The paradox of tomato soup — best of winter AND summer
Thumbnail for "Pancakes".
Is there such a thing as too much pancake?
Thumbnail for "Meatloaf".
Welcome to the Meatloaf Matrix
Thumbnail for "Stovetop Mac and Cheese".
The pragmatism and the pitfalls of stovetop mac and cheese.
Thumbnail for "Introducing: The Recipe with Kenji and Deb".
New from Radiotopia, a podcast with Kenji Lopez-Alt and Deb Perlman
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From Radiotopia

Asparagus

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June 3, 202440min 41sec

In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how it can make for a great pizza topping. And it wouldn't be an episode about asparagus without learning about the science behind its notorious side-effect. 

Recipes mentioned:

Snacky Asparagus (from Smitten Kitchen)

Shaved Asparagus Pizza (from Smitten Kitchen)

Simple Grilled Asparagus (From Serious Eats)

Braised Asparagus (from Serious Eats)

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Asparagus
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40:41