The Plate Show

Live from the kitchen...it’s The Plate Show! The Plate Show is a comedy podcast for kids 6-9 and their families about cultures around the world and the foods that are important to them. Join Spoonie, everyone’s favorite talking spoon, and her BFF sidekick Tongs, as they put on a show from their very own kitchen to learn about – and taste – amazing food from around the world! In each episode, listeners will meet awesome kids and celebrity guest chefs who talk to Spoonie about their own cultural traditions and the foods they love. Plus, each episode has an interactive game, a recipe to try at home...and a bunch of silly jokes.

Go to www.ThePlateShow.org to learn more about the show!

3hr 51min

December 26, 202326min 41sec

Spoonie is excited for her show all about Nigerian food and can’t wait to make chuk chuk candies! But she keeps getting interrupted by a super fan of “The Plate Show”, Canastasia, the can opener. Spoonie is flattered at first but will she be able to keep her cool... even though she’s ready to fly off her handle?

December 19, 202325min 46sec

Spoonie is excited to make challah bread for her beloved Aunt Mitzi, the oven mitt, but is astounded to realize just how long it takes. Will Spoonie finish before Aunt Mitzy arrives? Special guest Elyssa Heller joins to talk about Jewish food, both traditional and modern, and kid guest Juliet shares her favorite food, latkes, for the Jewish holiday, Hanukkah!

December 12, 202327min 6sec

Thumbnail for "Introducing....Keyshawn Solves It!".

If you love The Plate Show, check out this new podcast: Keyshawn Solves It!

December 5, 202316min 11sec

Thumbnail for "The Great Plate Mystery!".

Spoonie LOVES corn, so she can’t wait to make succotash, a Native American dish, for today’s “big taste”. But there’s just one problem, their trusty kitchen plate is missing! How can you have “The Plate Show” without the plate?! Detective Sherlock Spoonie and Doctor Tongs to the rescue.

November 28, 202327min 27sec

I flip, you flip, we all flip for…pancakes! Join Spoonie as she explores different types of pancakes from all over the world. Spoonie is all ready to make super fluffy buttermilk pancakes - yum!- but will friend and fellow utensil, Spatty the spatula be able to get over his nerves in time to flip Spoonie’s pancakes for “The Big Taste”?

November 21, 202327min 39sec

Thumbnail for "Taking It to the Streets!".

Spoonie is doing a show about street food from around the world but keeps getting distracted by a delicious smell coming from outside her kitchen window. Can Spoonie stay focused long enough to get through her podcast? And will she ever get the chance to taste the street food she so desperately wants to try?

November 14, 202328min 3sec

Thumbnail for "Sun, Spice, and Everything Nice!".

It's cold outside, so to warm things up Spoonie is doing a show about Caribbean food. She’s making jerk chicken, but Tongs is nervous about trying spicy food. How will they handle the heat in the kitchen?

November 7, 202322min 35sec

Thumbnail for "A Pumpkin Spiced Podcast!".

It's Spoonie's first podcast ever and she's making her favorite food, pumpkin pie! But to Spoonie’s surprise, she learns pumpkin isn't always just for dessert, it can be used in savory foods, too - and may taste just as good if not better! Celebrity chef J. Kenji López-Alt joins to share his recipe for kabocha no nimono, a classic Japanese dish, and kid guest, Lila, tells Spoonie about calabaza en tacha and Dia de los Muertos.

October 31, 202326min 7sec

Thumbnail for "Introducing....The Plate Show!".

Live from the kitchen … it’s The Plate Show! Meet Spoonie, everyone’s favorite talking spoon, and her BFF sidekick, Tongs, as they put on a show from their very own kitchen to learn about – and taste – amazing food from around the world!

October 24, 20233min 31sec

Happy Lunar New Year!

December 26, 202326min 41sec

It’s Lunar New Year, and Spoonie and Tongs are making Vietnamese spring rolls for “The Big Taste." Their biggest challenge? Trying to stay up late to celebrate the holiday! Between noisemakers, dance parties, and a little help from the listeners, will they make it to midnight?? Chef guest Calvin Eng joins the fun and talks about his family’s Cantonese traditions and favorite recipes, and kid guest Milo shares his favorite Korean rice cake soup, Tteokguk!

Calvin Eng is the chef & owner of Bonnie’s, a Cantonese-American restaurant in Williamsburg. Brooklyn born and raised in a traditional Chinese family, Eng had the dream & goal of opening a restaurant for the last decade, but only in recent years has he realized how important it is to pursue Cantonese food and dive deeper into the dishes of his heritage. Bonnie’s has received positive reviews from The New York Times, The New Yorker, New York Magazine, Eater and Bon Appetit. Eng is a 2023 StarChefs Rising Star, 2023 James Beard Best Chef: New York State Semifinalist, 2022 James Beard Emerging Chef Finalist, 2022 Food & Wine Best New Chef and 2023 Forbes 30 under 30.