Logo for Dinner SOS by Bon Appétit

Dinner SOS by Bon Appétit

Bon Appétit

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

© Condé Nast. All rights reserved. 505289

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

© Condé Nast. All rights reserved. 505289
55hr 39min
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More Thanksgiving SOS!
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Thanksgiving SOS!
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I Need A More Perfect Thanksgiving
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Carla Hall Talks Juneteenth

Thumbnail for "Carla Hall Talks Juneteenth".
June 6, 202422min 57sec

Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year. 

Recipes Mentioned:

Hibiscus, Orange, and Vanilla Agua Fresca

Ruth's Lima Beans with Smoked Turkey Tail

Brown Butter Peach Cobbler

Lemon-Pepper Catfish Nuggets with Pepperoncini Dip

Glazed Funnel Cake with Fruit Confetti

Thumbnail for "Carla Hall Talks Juneteenth".
Carla Hall Talks Juneteenth
00:00
22:57