A short, bonus episode with some dispatches from your Thanksgivings!
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More Thanksgiving SOS!
Thanksgiving SOS!
I Need A More Perfect Thanksgiving
Maria Bamford Needs Farm Cake
Dinner SOS in Toronto!
I Need A Healthy Reset After Traveling
I Need "Chefy" Feeling Weeknight Meals
Picky Eater Therapy (Re-Run)
I Need More Fish Recipes
How We Found America's Best New Restaurants
I Need A Group Trip Meal
I Need A Birthday Menu For My Tiny Apartment
I Need A Weeknight-Friendly Pantry
I Need To Perfect Scallops At Home
This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions!
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Too Chicken (Re-Run)
I Need A Brownie That's Not Too Sweet
I Need Nut-free Takeout
The Perfect Spaghetti Sauce
Recipe Riffing
Fancy, On A Budget
Live At Symphony Space
The Sound of Mac & Cheese (Re-run)
A Picnic For 25
Too Chicken
Pizza, But Make It Gluten-Free
Plant-based POV
Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu
Pierce's pop-up tour: https://piercespringtour.com/
Aerthship collective: https://aerthship.com/
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April Mailbag
Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things!
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A Together-Worthy Meal
Picky Eater Therapy
The Freezer Is Your Friend
Cake It 'Til You Make It
When You Want To Impress...
Celebrate Women's History Month with The One Recipe!
February Mailbag Edition
Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022.
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You + Me = Dinner
The Sound of Mac & Cheese
Nextover Nirvana
When in Doubt...Funghi
Paging Dr. Donut
January Mailbag Edition
Kitchen-to-Party Ratio
Small Space, Big Dreams
Dietary Restriction Bingo
Thanksgiving SOS: No Kitchen
An Amsterdam Thanksgiving
Back to Basics: Mastering Sauces
March 13, 202538min 28sec
Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.
Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case for the humble shallot, and discuss the art of making pan sauces and delicious finishers with pantry staples.