More than 154 million treasures fill the Smithsonian’s vaults, but where public view ends, Sidedoor begins. With the help of biologists, artists, historians, archaeologists, zookeepers and astrophysicists, host Lizzie Peabody sneaks listeners through Smithsonian’s side door to search for stories that can’t be found anywhere else. Check out si.edu/sidedoor and follow @SidedoorPod for more info.
More than 154 million treasures fill the Smithsonian’s vaults, but where public view ends, Sidedoor begins. With the help of biologists, artists, historians, archaeologists, zookeepers and astrophysicists, host Lizzie Peabody sneaks listeners through Smithsonian’s side door to search for stories that can’t be found anywhere else. Check out si.edu/sidedoor and follow @SidedoorPod for more info.
When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon – and her legacy lives on in her recipes. Today: her improbable rise to prominence, and her famous gumbo.