A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
Donuts, cupcakes, lattes, and cookies–sometimes it seems like the best things in life are full of it: the sweet, delicious thing we call sugar. It’s one of the first places we look to when we’re trying to make a “lifestyle change,” and also one of the first places we look to when we need a pick-me-up. Some scientists say that sugar is akin to a poison, giving rise to diseases like diabetes and metabolic syndrome. Others say, it’s not actually that bad. So what’s the truth? This week, we talk to Professor Jim Mann from the University of Otago in New Zealand. Is sugar bad for us? Are all sugars the same? Should we even be giving up sugar at all? Find out on our sweetest episode yet.
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