The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. Deeply layered stories, lush with interviews, field recordings and music. From powerhouse NPR producers The Kitchen Sisters (The Keepers, Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, and Fugitive Waves). "The Kitchen Sisters have done some of best radio stories ever broadcast" —Ira Glass. The Kitchen Sisters Present is produced in by The Kitchen Sisters (Nikki Silva & Davia Nelson) in collaboration with Nathan Dalton and Brandi Howell and mixed by Jim McKee. A proud member of Radiotopia, from PRX. Learn more at radiotopia.fm.
The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. Deeply layered stories, lush with interviews, field recordings and music. From powerhouse NPR producers The Kitchen Sisters (The Keepers, Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, and Fugitive Waves). "The Kitchen Sisters have done some of best radio stories ever broadcast" —Ira Glass. The Kitchen Sisters Present is produced in by The Kitchen Sisters (Nikki Silva & Davia Nelson) in collaboration with Nathan Dalton and Brandi Howell and mixed by Jim McKee. A proud member of Radiotopia, from PRX. Learn more at radiotopia.fm.
Edna Lewis was a legendary American chef, a pioneer of Southern cooking and the author of four books, including The Taste of Country Cooking, her memoir cookbook about growing up in Freetown, Virginia, a small farming community of formerly enslaved people and their descendants established in 1866.
Before she began writing books, Edna had been a celebrated chef at Cafe Nicholson in New York City in the 1950s where Eleanor Roosevelt, Paul Robeson, Marlon Brando, Tennessee Williams, Truman Capote and Marlene Dietrich all came for her Southern food and legendary chocolate soufflé.
The Taste of Country Cooking chronicled the traditions and recipes of the community where she grew up — a rural settlement that celebrated the events and traditions of daily life across each year with special suppers and ritual meals — Emancipation Day Dinner, Early Spring Dinner after Sheep Shearing, Morning After Hog Butchering Breakfast, Christmas Eve Supper and Christmas Dinner to name but a few of the dishes and stories that fill this book.
In 1983 The Kitchen Sisters went to talk to Ms. Lewis about her life and the Christmas traditions in the tight-knit Virginia farming community where she came of age.
For Christmas, The Kitchen Sisters Present... Edna Lewis: Christmas in Freetown