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Women Who Travel | Condé Nast Traveler

Condé Nast Traveler

Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home.

For more from Women Who Travel, visit our website or subscribe to our email newsletter.

All rights reserved. 553161

Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home.

For more from Women Who Travel, visit our website or subscribe to our email newsletter.

All rights reserved. 553161

The Women Changing How We Eat and Drink

Thumbnail for "The Women Changing How We Eat and Drink".
December 18, 201759min 42sec

This week’s episode is dedicated to the women who are shaking up the world of food and drink—both abroad and at home. We're joined by Anna McGorman, the executive pastry chef of Boulud Sud in Manhattan; Ivy Mix, owner of Latin cocktail bar Leyenda in Brooklyn, and co-founder of Speed Rack, an international all-female bartending competition and breast cancer charity; and food writer and cooking teacher Devra Ferst.